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Sunday Gravy

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bgisbad
Posted: Sun Oct 14, 2012 2:32 pm Reply with quote
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Joined: 24 Jun 2011 Posts: 2734 Location: Wash, DC
Girls cooking up the Sunday gravy recipe from the Sopranos cookbook, using sausage, veal, short ribs and adding onion.

Anyone have any recipe tips you want to share?

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Jsechler
Posted: Sun Oct 14, 2012 2:52 pm Reply with quote
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Sounds good. I can smell it from here. Wish my girl had skills in the kitchen.

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strong reaction
Posted: Mon Oct 15, 2012 8:32 am Reply with quote
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bisto granules.


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Bones777
Posted: Fri Oct 19, 2012 1:01 pm Reply with quote
Joined: 11 Sep 2004 Posts: 619 Location: Quarry Bay HK.
Beef stock, red wine ,soy sauce and the meat juice's from resting. Reduce it down add touch of flour to thicken. Works for me.
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bgisbad
Posted: Fri Oct 19, 2012 1:02 pm Reply with quote
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Bones777 wrote:
Beef stock, red wine ,soy sauce and the meat juice's from resting. Reduce it down add touch of flour to thicken. Works for me.


that sounds pretty stellar.

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lutzenbrau
Posted: Fri Oct 19, 2012 1:19 pm Reply with quote
Joined: 22 Sep 2010 Posts: 180 Location: Atlanta
Went camping this past weekend and made biscuits and gravy for breakfast Sunday morning. I made home made Jerk sausage(with ghost chilis and jalapenos from my garden) for dinner Saturday night. I used some of the sausage for the gravy. Just did the standard flour/milk gravy with the pan drippings fome the sausage. Pretty freaking good.
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bgisbad
Posted: Fri Oct 19, 2012 1:20 pm Reply with quote
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Joined: 24 Jun 2011 Posts: 2734 Location: Wash, DC
lutzenbrau wrote:
Went camping this past weekend and made biscuits and gravy for breakfast Sunday morning. I made home made Jerk sausage(with ghost chilis and jalapenos from my garden) for dinner Saturday night. I used some of the sausage for the gravy. Just did the standard flour/milk gravy with the pan drippings fome the sausage. Pretty freaking good.


Banging!

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Bones777
Posted: Fri Oct 19, 2012 2:07 pm Reply with quote
Joined: 11 Sep 2004 Posts: 619 Location: Quarry Bay HK.
bgisbad wrote:
lutzenbrau wrote:
Went camping this past weekend and made biscuits and gravy for breakfast Sunday morning. I made home made Jerk sausage(with ghost chilis and jalapenos from my garden) for dinner Saturday night. I used some of the sausage for the gravy. Just did the standard flour/milk gravy with the pan drippings fome the sausage. Pretty freaking good.


Banging!


Agreed, Sounds great.
Had similar gravy in Tahoe once n loved it, that ghost chilli must have given a kick
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slob-air
Posted: Fri Oct 19, 2012 3:13 pm Reply with quote
Site Admin Joined: 27 Oct 2001 Posts: 63453 Location: S&B HQ
bgisbad wrote:
Girls cooking up the Sunday gravy recipe from the Sopranos cookbook, using sausage, veal, short ribs and adding onion.

Anyone have any recipe tips you want to share?



Picture please.

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bgisbad
Posted: Fri Oct 19, 2012 3:15 pm Reply with quote
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Slob I'll have to take one the next time it turned out pretty amazing especially a day or two after when the flavors all came together.

One change to make add the sausage when you add the meat balls the acidity in the sauce broken down the protein too much.

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