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| bgisbad |
 Posted: Sun Oct 14, 2012 2:32 pm |
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ORDER OF THE SKULL
Joined: 24 Jun 2011
Posts: 2735
Location: Wash, DC
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Girls cooking up the Sunday gravy recipe from the Sopranos cookbook, using sausage, veal, short ribs and adding onion.
Anyone have any recipe tips you want to share? |
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| Jsechler |
| Posted: Sun Oct 14, 2012 2:52 pm |
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ORDER OF THE SKULL
Joined: 07 Jan 2012
Posts: 1564
Location: Suisun city, CA
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| Sounds good. I can smell it from here. Wish my girl had skills in the kitchen. |
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| strong reaction |
| Posted: Mon Oct 15, 2012 8:32 am |
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ORDER OF THE SKULL
Joined: 11 Jan 2010
Posts: 1482
Location: A field in Ireland
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bisto granules.
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| Bones777 |
| Posted: Fri Oct 19, 2012 1:01 pm |
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Joined: 11 Sep 2004
Posts: 619
Location: Quarry Bay HK.
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| Beef stock, red wine ,soy sauce and the meat juice's from resting. Reduce it down add touch of flour to thicken. Works for me. |
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| bgisbad |
| Posted: Fri Oct 19, 2012 1:02 pm |
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ORDER OF THE SKULL
Joined: 24 Jun 2011
Posts: 2735
Location: Wash, DC
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Bones777 wrote: Beef stock, red wine ,soy sauce and the meat juice's from resting. Reduce it down add touch of flour to thicken. Works for me.
that sounds pretty stellar. |
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| lutzenbrau |
| Posted: Fri Oct 19, 2012 1:19 pm |
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Joined: 22 Sep 2010
Posts: 180
Location: Atlanta
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| Went camping this past weekend and made biscuits and gravy for breakfast Sunday morning. I made home made Jerk sausage(with ghost chilis and jalapenos from my garden) for dinner Saturday night. I used some of the sausage for the gravy. Just did the standard flour/milk gravy with the pan drippings fome the sausage. Pretty freaking good. |
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| bgisbad |
| Posted: Fri Oct 19, 2012 1:20 pm |
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ORDER OF THE SKULL
Joined: 24 Jun 2011
Posts: 2735
Location: Wash, DC
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lutzenbrau wrote: Went camping this past weekend and made biscuits and gravy for breakfast Sunday morning. I made home made Jerk sausage(with ghost chilis and jalapenos from my garden) for dinner Saturday night. I used some of the sausage for the gravy. Just did the standard flour/milk gravy with the pan drippings fome the sausage. Pretty freaking good.
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| Bones777 |
| Posted: Fri Oct 19, 2012 2:07 pm |
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Joined: 11 Sep 2004
Posts: 619
Location: Quarry Bay HK.
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bgisbad wrote: lutzenbrau wrote: Went camping this past weekend and made biscuits and gravy for breakfast Sunday morning. I made home made Jerk sausage(with ghost chilis and jalapenos from my garden) for dinner Saturday night. I used some of the sausage for the gravy. Just did the standard flour/milk gravy with the pan drippings fome the sausage. Pretty freaking good.
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Agreed, Sounds great.
Had similar gravy in Tahoe once n loved it, that ghost chilli must have given a kick  |
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| slob-air |
| Posted: Fri Oct 19, 2012 3:13 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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bgisbad wrote: Girls cooking up the Sunday gravy recipe from the Sopranos cookbook, using sausage, veal, short ribs and adding onion.
Anyone have any recipe tips you want to share?
Picture please. |
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| bgisbad |
| Posted: Fri Oct 19, 2012 3:15 pm |
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ORDER OF THE SKULL
Joined: 24 Jun 2011
Posts: 2735
Location: Wash, DC
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Slob I'll have to take one the next time it turned out pretty amazing especially a day or two after when the flavors all came together.
One change to make add the sausage when you add the meat balls the acidity in the sauce broken down the protein too much. |
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