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Whats your signature dish?

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Titletownjeff
Posted: Sun Jan 15, 2012 1:38 pm Reply with quote
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Joined: 30 Mar 2008 Posts: 10220
I may need home grill advantage
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strong reaction
Posted: Mon Jan 16, 2012 12:14 pm Reply with quote
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Joined: 11 Jan 2010 Posts: 1480 Location: A field in Ireland
Cauliflower cheese, veggie curries, and a mean banoffee.

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mascalzone
Posted: Tue Jan 24, 2012 9:44 am Reply with quote
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Joined: 20 Mar 2010 Posts: 955 Location: Burleigh Heads.....Australia via NZ
baby octopus salad....and mince. Mince is the common common folks dish...and so underrated as is most peaseant food.


Last edited by mascalzone on Tue Jan 24, 2012 12:24 pm; edited 1 time in total
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smokie
Posted: Tue Jan 24, 2012 12:02 pm Reply with quote
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Joined: 30 Jan 2008 Posts: 2926 Location: Germoney
Pork and beef roasts, beef roulades and wiener schnitzel.
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slavadov
Posted: Tue Jan 24, 2012 4:56 pm Reply with quote
Joined: 02 Nov 2008 Posts: 3193 Location: Michigan
Stuffed hot peppers...awwww yeah.

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beaubrennan
Posted: Tue Jan 31, 2012 3:17 pm Reply with quote
Joined: 06 Feb 2008 Posts: 2139 Location: lacey
Mini pigs in blankets....

Just buy a pack of Hillshire Farm lil smokies and a loaf of fresh bread.

Slice each piece of bread into three strips, roll up a lil smokie, and bake until goleden brown.

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slob-air
Posted: Tue Jan 31, 2012 3:19 pm Reply with quote
Site Admin Joined: 27 Oct 2001 Posts: 62010 Location: S&B HQ
del*13 wrote:
I do a wonderful salmon as well. Let's make it a three way. Cook off, I mean.


I'm in. Prepare to lose!

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beaubrennan
Posted: Tue Jan 31, 2012 3:24 pm Reply with quote
Joined: 06 Feb 2008 Posts: 2139 Location: lacey
slob-air wrote:
del*13 wrote:
I do a wonderful salmon as well. Let's make it a three way. Cook off, I mean.


I'm in. Prepare to lose!


Does smoked salmon count?

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lilsheeda
Posted: Wed Feb 01, 2012 7:26 pm Reply with quote
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Joined: 25 Mar 2003 Posts: 3069 Location: Pac. NW- now LBC
I'm in for salmon throwdown as well - I grew up catching and cooking...out from the water, to the fire...growing up in Seattle had very few perks but salmon was one. Wild salmon needs nothing but fire.

And smoked salmon is my favorite - Beau hit up Caveman BBQ in Kent? Their regular BBQ may not be top tier, but the fact they do salmon very good sets them apart. Many changes at that place, but I grew up up the road, with the original old drunk dude serving straight off the pit.
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beaubrennan
Posted: Wed Feb 01, 2012 8:43 pm Reply with quote
Joined: 06 Feb 2008 Posts: 2139 Location: lacey
Thanks for the tip...

Quote:
Wild salmon needs nothing but fire.


True dat!!!!

a little lemon can't hurt too.

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