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Pizza

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zowenso
Posted: Tue Mar 20, 2012 7:15 pm Reply with quote
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Joined: 08 Jan 2008 Posts: 7179 Location: Massachusetts
Every Monday night i go down to my friends Pizza joint "Brick". A real deal wood fired brick oven. 800 degrees. Your pizza is done in 2 minutes. Its like an OG microwave. This is what i get, "The Marinara" with extra kalamata olives and a side of The Disposable skateboard bible. No cow. So good. So fresh.


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motorpsycho67
Posted: Tue Mar 20, 2012 7:51 pm Reply with quote
Joined: 19 Sep 2007 Posts: 18129
Hell_Concave wrote:

-some place in Santa Monica don't remember name



This joint?

http://www.yelp.com/biz/joes-pizza-santa-monica
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hotrod
Posted: Wed Mar 21, 2012 4:26 am Reply with quote
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Joined: 01 Feb 2006 Posts: 8515 Location: The Grid
MMS wrote:
lilsheeda wrote:
hotrod wrote:
just saw one of them Weber pizza stones for using on a bbq.

now i fucking love the idea of this.

anyone ever used one?

In my head it would just be like having my own brick oven which can only be a good thing!


I do the hot stone in the oven and then finish it on the gas grill - tops for homemade pizza.


More info on this process please. I've been wanting to do the grill pizza as well. I've even contemplated trying to figure out how to do it on the smoker....


You may go to YouTube to view the video by clicking below...
YouTube Video


_________________
I CAN'T SKATE FOR SHIT

....but I can skate for Bacon wrapped hotdogs with pulled pork and Glass bottled Dr Pepper!
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Buddha43
Posted: Wed Mar 21, 2012 11:12 am Reply with quote
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Joined: 15 Sep 2004 Posts: 4531 Location: P.Hill, CA
Pie In The Sky between Twainhart and Mi-Wok village is the BOMB!
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Buddha43
Posted: Wed Mar 21, 2012 4:12 pm Reply with quote
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Joined: 15 Sep 2004 Posts: 4531 Location: P.Hill, CA
Just busted a Costco slice.....not too bad for $1.99
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EastCoastBP
Posted: Wed Mar 21, 2012 4:55 pm Reply with quote
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Joined: 16 Nov 2010 Posts: 2613 Location: Atlanta
If you are ever in Atlanta and you like authentic Italian style pizza you have to try Antico Pizza http://anticopizza.it/ they fly their ingredients in from Compania weekly, have three wood fired ovens imported from Naples (each weighs @10,000 lbs), and make a kick ass diavola pizza. The closest to actual Napoli pizza outside of Italy. Be sure to eat the pizza there- take out gets soggy by the time you get it home. Also- get there early, they run out of dough most days and close early. If you like american style pizza- nothing beats Mellow Mushroom in Atlanta, awesome crust and crazy toppings.
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medic72
Posted: Wed Mar 21, 2012 9:33 pm Reply with quote
Joined: 07 Feb 2008 Posts: 132 Location: The Durty South/ Tallahassee, Fl
EastCoastBP wrote:
-nothing beats Mellow Mushroom in Atlanta, awesome crust and crazy toppings.


I'll second Mellow. I managed the one by Emory U for about 5 years and helped open a few stores. Even after working there so long I can still eat that pizza like a mad man. Great crust and sauce.
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Wizard_of_Gore
Posted: Thu Mar 22, 2012 12:20 pm Reply with quote
Joined: 22 Oct 2010 Posts: 378 Location: NC
Isn't mellow mushroom expensive as hell for what it is though?
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scs
Posted: Thu Mar 22, 2012 12:43 pm Reply with quote
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Joined: 04 Oct 2002 Posts: 5522 Location: Maine
This shit was pretty good, rosatis I think it was called, anyways it was decent.

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medic72
Posted: Thu Mar 22, 2012 2:24 pm Reply with quote
Joined: 07 Feb 2008 Posts: 132 Location: The Durty South/ Tallahassee, Fl
Wizard_of_Gore wrote:
Isn't mellow mushroom expensive as hell for what it is though?


Yeah. It can be a little pricey. I stick to pepperoni & extra cheese.
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