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SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Pizza |
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Sticks |
Posted: Tue Dec 07, 2010 2:07 pm |
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Joined: 07 Feb 2003
Posts: 10327
Location: Raytown Travel Agency
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In light of recent postings, I will have to say that...
DRUNK pizza is by far the BEST pizza!!!!!! |
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lilsheeda |
Posted: Tue Dec 07, 2010 10:32 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Pizza is funny - all the different kinds from shit to great and it's all edible to varying degrees. I found a Pizza Loca that had an extra large for 5 bucks and was broke as hell, and if that wasn't the best ghettofied pizza. |
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hotrod |
Posted: Thu Dec 09, 2010 4:27 am |
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ORDER OF THE SKULL
Joined: 01 Feb 2006
Posts: 8515
Location: The Grid
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personally i found ny pizza to be a pile of absolute shite.
now...pepes pizza in new haven....perfecto in a slice!
http://www.pepespizzeria.com/
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_________________ I CAN'T SKATE FOR SHIT
....but I can skate for Bacon wrapped hotdogs with pulled pork and Glass bottled Dr Pepper! |
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CRASSofSF |
Posted: Sat Dec 11, 2010 6:30 pm |
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Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
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shit, at $2 for a slice & a drink, Costco's food court pizza always hits the spot in my book!
Senoire's on 19th in SF is pretty good, Brother's just down Teravel from it is also great.. and for my greasy fix, i hit the original Zorba's on el camino.
My favorite, hands down tho, was Fat Slice on Haight st. Huge overly cheesey pieces for cheap, and usually slayer on the radio. RIP |
_________________ NorCal LowLife
كافر |
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Titletownjeff |
Posted: Sat Dec 11, 2010 6:41 pm |
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ORDER OF THE SKULL
Joined: 30 Mar 2008
Posts: 10221
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Many feel the need to load every topping possible on. I find If you limit the toppings to three quality items...the flavors are more distinguisable. |
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EBasil |
Posted: Mon Dec 13, 2010 5:17 pm |
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Big Fish
Joined: 24 Nov 2004
Posts: 335
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Ahhhh, pizza.
Top-cheese, bottom cheese, red sauce, white sauce, no sauce, works, supreme, sausage & artichoke... all good, all good.
I worked making, and training others to make, pizza for 4 months and ate pizza 5-6 days a week during then. I still could, but I am picky: no cheapass, mall-crap, no delivery, no pineapple & ham. Microwave pizza isn't pizza, so it doesn't count as long as you pay less than a dollar for it. Pepperoni is a horrid thing, but I have started eating that again, 20 years later. (Think happy thoughts, think happy thoughts)
Great pies: Uno in Chicago, Blind Onion in Sparks, Pizza Port in Solana Beach (& other 3), Vincenzo's in Chatsworth, Jerry's Italian in Canoga Park, Santarpio's in Boston, Leucadia Pizzeria in La Jolla... and willing to try more. |
_________________ Relax, Don't Worry, Ride Your Longboard. |
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Sticky |
Posted: Mon Dec 13, 2010 5:55 pm |
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Joined: 10 May 2005
Posts: 1957
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Titletownjeff wrote: Many feel the need to load every topping possible on. I find If you limit the toppings to three quality items...the flavors are more distinguisable.
I agree |
_________________ "I likes me some roundwall" |
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vaskateboards |
Posted: Mon Dec 13, 2010 6:00 pm |
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ORDER OF THE SKULL
Joined: 23 Aug 2004
Posts: 8333
Location: DC
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eddies |
Posted: Mon Dec 13, 2010 6:29 pm |
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ORDER OF THE SKULL
Joined: 09 Aug 2004
Posts: 4149
Location: East Bay, CA
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had pizza-my-heart twice this past weekend,
once in Palo Alto and once in Santa Cruz.
-Tomato, Onion, basil
-Pepperoni, Sausage
-Tomatoes, Olives, Onions, Bell Peppers, Mushrooms, Artichoke Hearts, Parmesan
-Pepperoni, Sausage, Portebello Mushrooms, Green Onions, Garlic Cloves |
_________________ -Doowatchyalike-
*Wanted: Santa Cruz/SMA blanks* |
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brewharriah |
Posted: Mon Dec 13, 2010 7:00 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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julianos in vantucky...
The Hurricane - Pepperoni, Salami, Onions, Canadian Bacon, Mushrooms, Green Peppers, Black Olives, Beef, and Sausage
each piece weighs close to a pound... |
_________________ ...oh the tears of unfathomable sadness!!! |
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