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Cilantro

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MMS
Posted: Wed Sep 29, 2010 3:40 pm Reply with quote
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lilsheeda wrote:
banh mi


mmmm mmmmmmmm

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Titletownjeff
Posted: Wed Sep 29, 2010 4:05 pm Reply with quote
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MMS
Posted: Wed Sep 29, 2010 4:31 pm Reply with quote
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Perch munching, Bowie lover.

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MMS
Posted: Wed Sep 29, 2010 4:31 pm Reply with quote
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Sorry forgot it...

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Sticky
Posted: Wed Sep 29, 2010 4:41 pm Reply with quote
Joined: 10 May 2005 Posts: 1957
yeah, I need it for tomato based salsa and in curry

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CRASSofSF
Posted: Wed Sep 29, 2010 5:37 pm Reply with quote
Joined: 05 Aug 2004 Posts: 2166 Location: P-Town
i love me some cilantro. great to put in plenty of different things.

i went thru one of those "bobby flay" phases when i was younger and put a "southwest twist" on almost everything i ate. big handful of cilantro, little lime, some chilis. shit, you take that right there, add shallots, silver tequila, garlic & butter, blend it together and heat it in a pan then drizzle over fried fish. can NOT go wrong

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NorCal LowLife
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Sticks
Posted: Wed Sep 29, 2010 6:46 pm Reply with quote
Joined: 07 Feb 2003 Posts: 10327 Location: Raytown Travel Agency
As much as possible. I dip 'dillers in little cups of it.
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PAWN
Posted: Wed Sep 29, 2010 8:32 pm Reply with quote
Joined: 06 Jul 2005 Posts: 4175
love cilantro. I grow it sometimes...as long as my brother grows it, I just take a few of his plants. Half my family being hispanic, it's like some requirement garnish and ingredient in everything. It's good with mango.
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Coco
Posted: Thu Sep 30, 2010 9:19 am Reply with quote
Joined: 05 Oct 2009 Posts: 2803 Location: back in the day
scs wrote:
Don't really care for it. Kind of tastes like soap to me.


I've heard people compare the flavour to Thrills gum, which is also labelled as tasting like soap.

I use cilantro all the time since it is a heavy player in Indian and Mexican cooking. Just getting into Mexican but tons of Indian stuff I make has cilantro in it.

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strong reaction
Posted: Thu Sep 30, 2010 4:12 pm Reply with quote
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Joined: 11 Jan 2010 Posts: 1482 Location: A field in Ireland
so is this essentially Coriander?

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