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| brewharriah |
 Posted: Sun Jun 13, 2010 5:40 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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Quote: So easy to make as well. I picked up 2lbs of pork shoulder, threw it in the crock pot with a bottle of Virgil's Rootbeer and let it cook on low for 6 hours. Took it out of the pot, drained it and then shred the pork. Throw it back in with 18oz of BBQ sauce for another 2 hours and you are set!
I'm at the 6 hour mark... just dumped the BBQ sauce in... can hardly wait
I will be taking pics!!!!    |
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| backsidedisaster |
| Posted: Sun Jun 13, 2010 8:09 pm |
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Joined: 09 Sep 2006
Posts: 685
Location: Alameda, CA
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| Sweet! Get ready for a few days of awesome sandwiches. |
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| tiki |
| Posted: Sun Jun 13, 2010 10:56 pm |
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Joined: 14 Oct 2005
Posts: 5554
Location: Heart of Dixie
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crock pot ????? Thats crazy talk
16 lbs of Boston Butt smoked for 18 hours ... Friday into yesterday's morning.. We like to party proper down here.
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| scs |
| Posted: Sun Jun 13, 2010 10:57 pm |
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ORDER OF THE SKULL
Joined: 04 Oct 2002
Posts: 5536
Location: USA
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| that looks awesome |
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| brewharriah |
| Posted: Mon Jun 14, 2010 1:13 am |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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it was 6+ lbs and I slow cooked it for 9 hours total...
damn good!!!! |
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| jasonflair50 |
| Posted: Mon Jun 14, 2010 6:28 am |
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Joined: 12 Mar 2008
Posts: 241
Location: dirty south
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tiki wrote: crock pot ????? Thats crazy talk
16 lbs of Boston Butt smoked for 18 hours ... Friday into yesterday's morning.. We like to party proper down here.
damn tiki that looks amazing. got nice bark, pink smoke ring. looks like good eating. i love the smell of smoked pork. nothing better.  |
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| del*13 |
| Posted: Mon Jun 14, 2010 8:41 am |
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ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
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That is called BARBEQUE. You eat it. The thingie he cooked it on is called a GRILL.  |
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| landshark |
| Posted: Mon Jun 21, 2010 6:57 pm |
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Joined: 21 Dec 2009
Posts: 27
Location: Coyote, ca
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Looks great..
What kind of wood are you using? |
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| tiki |
| Posted: Mon Jun 21, 2010 7:47 pm |
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Joined: 14 Oct 2005
Posts: 5554
Location: Heart of Dixie
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landshark wrote: Looks great..
What kind of wood are you using?
hmmm, asking for my Top Secret thoughts..
What decoder ring are you sporting? We use a combo - 80% to 20%
And where do you live? Not every day we folks in the souf give trade secrets.. to yankees..
Hahaha.. |
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| MMS |
| Posted: Mon Jun 21, 2010 8:14 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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Looks tasty Tiki.
I've got a 7lb Butt in the freezer...I think it's got a mission now. Been a while since I did pulled pork.
We're beef eaters in TX....but I'm happy to dine on swine!
Figure 7-10 hrs on the pit...(Insert Homer Simpson noises here) MAGIC TIME! |
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I'm kinda over it... |
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