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| CRASSofSF |
 Posted: Tue Jun 01, 2010 5:41 pm |
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Joined: 05 Aug 2004
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Location: P-Town
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| Anybody got a dope recipie? i got one badass head o cabbage id really like not boiling. |
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| backsidedisaster |
| Posted: Tue Jun 01, 2010 6:00 pm |
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Joined: 09 Sep 2006
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Location: Alameda, CA
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| jacbli76 |
| Posted: Tue Jun 01, 2010 6:08 pm |
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| pulled pork sammitches & slaw is so good |
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| backsidedisaster |
| Posted: Tue Jun 01, 2010 6:28 pm |
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jacbli76 wrote: pulled pork sammitches & slaw is so good
So easy to make as well. I picked up 2lbs of pork shoulder, threw it in the crock pot with a bottle of Virgil's Rootbeer and let it cook on low for 6 hours. Took it out of the pot, drained it and then shred the pork. Throw it back in with 18oz of BBQ sauce for another 2 hours and you are set! |
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| Coco |
| Posted: Wed Jun 02, 2010 9:31 am |
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I pretty much use that recipie except use less sugar. I like apple cider vinegar and use a regular dijon mustard instead of mustard powder and that is it. |
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| surfcorps |
| Posted: Wed Jun 02, 2010 11:01 am |
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backsidedisaster wrote: jacbli76 wrote: pulled pork sammitches & slaw is so good
So easy to make as well. I picked up 2lbs of pork shoulder, threw it in the crock pot with a bottle of Virgil's Rootbeer and let it cook on low for 6 hours. Took it out of the pot, drained it and then shred the pork. Throw it back in with 18oz of BBQ sauce for another 2 hours and you are set! |
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| Coco |
| Posted: Wed Jun 02, 2010 11:16 am |
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surfcorps wrote: backsidedisaster wrote: jacbli76 wrote: pulled pork sammitches & slaw is so good
So easy to make as well. I picked up 2lbs of pork shoulder, threw it in the crock pot with a bottle of Virgil's Rootbeer and let it cook on low for 6 hours. Took it out of the pot, drained it and then shred the pork. Throw it back in with 18oz of BBQ sauce for another 2 hours and you are set! Rootbeer? seriously?
I've heard similar but with coca cola. |
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| backsidedisaster |
| Posted: Wed Jun 02, 2010 11:30 am |
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surfcorps wrote: Rootbeer? seriously?
Seriously. It gives the meat a nice sweet flavor. |
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| jacbli76 |
| Posted: Wed Jun 02, 2010 11:32 am |
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backsidedisaster wrote: surfcorps wrote: Rootbeer? seriously?
Seriously. It gives the meat a nice sweet flavor.
x2 |
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| CRASSofSF |
| Posted: Thu Jun 03, 2010 2:45 pm |
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Joined: 05 Aug 2004
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| yeah, and pork + dr. pepper is the way to GO. |
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