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| kevinandjudy |
 Posted: Tue Jun 01, 2010 4:02 am |
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Joined: 30 Aug 2006
Posts: 47
Location: cypress california
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been on a k-bob trip lately with the weather getting warmer. Done the usual stuff :
bell pepper of all colors
onions
tomato
chicken
shrimp
beef
zucchini
pineapple
all done on the bbq
what works for you?
and what didnt work? |
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| mosu101 |
| Posted: Tue Jun 01, 2010 5:38 am |
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ORDER OF THE SKULL
Joined: 08 Aug 2006
Posts: 5086
Location: Australia
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| egg plant, tastes great but it falls off the stick part. put it down as a tasty fail |
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| PlayGod |
| Posted: Tue Jun 01, 2010 7:49 am |
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ORDER OF THE SKULL
Joined: 05 Nov 2003
Posts: 3882
Location: Dirty South
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you can do eggplant if you cut thick slices, then quarter them into "pie slices" and stick them through the skin.
goat
pineapple is awesome, sooooo tasty.
marinate everything in olive oil & vinegar, salt, pepper, spices. |
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| Coco |
| Posted: Tue Jun 01, 2010 9:49 am |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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Marinate pork or lamb Greek style. Olive oil, oregano, salt, pepper, lemon juice, party.
I'm a fan of thick cut bacon wedged in between the veggies on my skewers. It gives plain veggie skewers a nice added flavour and is good next to chunks of green peppers.
Plain veggie skewers I'll drizzle olive oil and balsamic over before grilling.
A good easy thing is brushing a store bought tandoori paste over chicken chunks and then onto a skewer with chunks of purple onion between the chicken. A bit of lime squeezed over is good too. |
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| 86waterpumper |
| Posted: Tue Jun 01, 2010 10:22 am |
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Joined: 23 Oct 2004
Posts: 551
Location: Jackson, TN
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We did this over the weekend...we did chicken, red and green bell pepper, onions, yellow squash, and mushrooms. I just used some stuff I had around the house for marinade. greek salad dressing, olive oil (extra virgin...that sounds cool  ), balsamic vinegar, some lime juice, and soy sauce. It turned out pretty good, even though the rain kept me from doing it outside, ended up doing it on the foreman indoors. I like doing the onions, but they are def. a pain to keep together in one chunk... |
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| kurtzer |
| Posted: Tue Jun 01, 2010 11:06 am |
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Joined: 08 Oct 2006
Posts: 405
Location: Portland, OR
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| mahi mahi and/or tuna. swordfish is good too if you can find it. |
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| lilsheeda |
| Posted: Tue Jun 01, 2010 5:28 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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We're on a heavy shish tawook (taouk) run...lebanese chicken, marinated in yogurt, lemon, onion, tomato and spices overnight. A total favorite of late...
The kicker is to have the pita and make the lebanese potato/garlic paste. |
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| rubi-soho |
| Posted: Tue Jun 01, 2010 9:30 pm |
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Joined: 25 Feb 2010
Posts: 1070
Location: Scottsdale Man-Whore
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look thru the menu, might get ya some ideas.... this is the best in Houston.... the owner is a cool dude. special price for friends... lol... myfriend.
http://www.grillbarrestaurant.com/index.html |
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