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| CRASSofSF |
 Posted: Sat Feb 13, 2010 6:59 pm |
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Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
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And I got NO idea what to do with em!
i also have a big ol block of Valveeta...
...but ive already made ghetto potatos au gratin.
yall know you wanna give me some awesome simple ideas. worst comes to worst i guess ill just make hella cheddar potato soup.. but ya know, other things would be cool. |
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NorCal LowLife
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| jacbli76 |
| Posted: Sat Feb 13, 2010 7:17 pm |
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Joined: 01 Aug 2006
Posts: 37323
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i made potato soup last week and was in heaven for like 5 meals
my votes for that dude
dress it up with carrots, celery, bacon, onions |
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| The Green Monkey |
| Posted: Sat Feb 13, 2010 7:21 pm |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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| lilsheeda |
| Posted: Sat Feb 13, 2010 7:27 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Sounds like a day for scalloped potatoes.
Slice em up and lay em in the pyrex in a first layer
Pour the cream/half and half or whatever on top with a spoonfull or more of butter and a dash of flour.
Do another layer, cover with cream or what-not, flour and butter.
Repeat until potatoes are gone.
Bake it until it looks done / cheesy.
Not scientific at all - throw in onions, ham, peppers, chilis, or whatever else is hangin' in the fridge- cheese on top for a bit when almost done?...seems lazy, but it never seems to come out wrong- maybe more soupy at first sometimes, but still good. |
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| CRASSofSF |
| Posted: Sat Feb 13, 2010 8:22 pm |
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Joined: 05 Aug 2004
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Location: P-Town
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Hm.. well i havent made a spud gun since the 6 footer we used to launch at shit across the valley.. haha.
my scalloped potatos(au gratin) were a big hit last time, maybe ill just bite the bullet and do it again.
hey jacbli, got a good soup recipie? most of what ive found are just along the lunes of "duuuur.. mix campbells cream of potato with cream of cheese or whatever, its totally soup" lol |
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| jacbli76 |
| Posted: Sat Feb 13, 2010 8:41 pm |
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2lbs potatoes cubed(cut into smallish squares)
2 cups chopped carrots
1 lb bacon
1 onion(u pick what color)..chopped
as much celery as you like..chopped
1/4 cup flour
2 cans chicken broth(14.5 oz cans)
2 cups milk
cook bacon and chop into small peices(put aside)
boil the potatoes in the chicken stock while you prepare the other ingredients
add the carrots/bacon/celery/bacon, etc
lower to a simmer stirring occasionally....when the potatoes soften up a bit add the milk and flour and turn the heat back up a bit stirring the whole time(do not boil)
its not an exact science as some people like the potatoes harder than others, etc
but its not too difficult and its rad
*add salt n pepper until you love it |
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| CRASSofSF |
| Posted: Sat Feb 13, 2010 10:45 pm |
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Location: P-Town
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| sweet, thanks! |
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| zeno01 |
| Posted: Sat Feb 13, 2010 11:05 pm |
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ORDER OF THE SKULL
Joined: 12 Jan 2007
Posts: 5858
Location: Fargo, ND
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I pretty much lived off of fried potatos during some broke-ass-bachelor days. Dice 'em into 1/2 inch cubes, fry 'em in butter (I use olive oil now, but when yer broke, go with what you can), pepper, seasoned salt, and add anything you can (a Polish sausage and or a green pepper can really make it a meal).
Easy meal. Still one of my favorites. |
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| brewharriah |
| Posted: Mon Feb 15, 2010 8:33 am |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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tin foil
bacon
cheese
salt
pepper
gas or charcoal grill
voila! |
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| zeno01 |
| Posted: Mon Feb 15, 2010 12:15 pm |
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ORDER OF THE SKULL
Joined: 12 Jan 2007
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Location: Fargo, ND
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| Asa- That's the ticket! Snow or no snow, I should break out the grill for that, sounds great! |
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