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| scratchmasta-mike |
 Posted: Mon Apr 20, 2009 5:59 pm |
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Joined: 18 Apr 2008
Posts: 567
Location: Germany
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Had some fun on the weekend.
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| CRASSofSF |
| Posted: Tue Apr 21, 2009 3:57 pm |
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Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
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nice! (ribs are always smoked best when the top layer looks like jerkey)
hows the JD bbq sauce? my buddy got one of the marinade bags and we did some strip steak in it and it turned out bomb! |
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NorCal LowLife
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| scratchmasta-mike |
| Posted: Tue Apr 21, 2009 4:15 pm |
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Joined: 18 Apr 2008
Posts: 567
Location: Germany
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| JD sauce was alright. I usually go for Bullseye but there store was out of them. I usually dip my ribs in the BBQ sauce and the JD felt a little "thin". I think it'll work great for marinating though, which I'm gonna try next with it I guess. |
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| bigbadnin |
| Posted: Tue Apr 21, 2009 4:23 pm |
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Joined: 03 Aug 2004
Posts: 3316
Location: 2 hours from ANYTHING!
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It looked pretty good until I saw the sauce. I think I would have to go without rather than use that stuff.
I am from the BBQ Capitol (Kansas City) so I guess I'm a snob about my sauce....
Nice meat though... |
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| scratchmasta-mike |
| Posted: Tue Apr 21, 2009 4:29 pm |
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Joined: 18 Apr 2008
Posts: 567
Location: Germany
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The smoker is gift from Oklahoma. 
It's kinda hard to find good BBQ sauce here in Germany, so I took what I could get.
bigbadnin wrote: It looked pretty good until I saw the sauce. I think I would have to go without rather than use that stuff.
I am from the BBQ Capitol (Kansas City) so I guess I'm a snob about my sauce....
Nice meat though... |
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| MMS |
| Posted: Tue Apr 21, 2009 5:06 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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The Reids are good friends to give you a Smoker.
German BBQ...who'd a thunk?
Kansas City BBQ? It's cute. Too much brown sugar for my tastes. |
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| lilsheeda |
| Posted: Tue Apr 21, 2009 6:38 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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You're more on the vinegar side? It's fun building sauces, though I typically prefer dry anway.
GOB, I came across some pics of my last Houston trip, which included a bbq tour. Some good shit...including a shack in the middle of the Sam Houston forest. Will post them later...
Los Angeles bbq is awful - Seattle had better places...I prefer to clay pot a pork roast pour some cheap ass kraft sauce on it, my slaw and bun than go out. |
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| MMS |
| Posted: Tue Apr 21, 2009 7:12 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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NO SAUCE
If it's cooked right, you don't need it.
Oddly though I FUCKING CRAVE A1 Steak Sauce on steaks, from the finest cut on down. |
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| CRASSofSF |
| Posted: Tue Apr 21, 2009 7:32 pm |
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Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
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i really like vinagary sauces for BBQ.
if you can find it go get some Bone Suckin' Sauce. its some of the hands down tastiest premade sauce for all kinda meats, dippin, veggies, etc! |
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