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| motorpsycho67 |
 Posted: Tue Jul 15, 2008 11:30 pm |
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Joined: 19 Sep 2007
Posts: 18129
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Skid Vicious wrote: I've been known to roll my own....
Eyetalian sausage
Schlongendorfer?
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| Skid Vicious |
| Posted: Wed Jul 16, 2008 12:04 pm |
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Joined: 03 May 2008
Posts: 15
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motorpsycho67 wrote: Schlongendorfer?
That's about what it looks like when I get out of the pool.
I got the inspiration for the traditional Italian sausage like that from "Goodfellas'. When you're using natural hog casings for sausage it just naturally curls up into a coil like that. Keepin' it gangsta.
Brats or other types of sausages I go ahead and twist them into links since it makes handling and cooking a lot easier. |
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| Buddha43 |
| Posted: Fri Jul 18, 2008 8:17 pm |
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ORDER OF THE SKULL
Joined: 15 Sep 2004
Posts: 4532
Location: P.Hill, CA
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http://www.youtube.com/watch?v=j1xGFcmmf-U
[youtube]<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/j1xGFcmmf-U&hl=en&fs=1"></param><param name="allowFullScreen" value="true"></param><embed src="http://www.youtube.com/v/j1xGFcmmf-U&hl=en&fs=1" type="application/x-shockwave-flash" allowfullscreen="true" width="425" height="344"></embed></object>[/youtube] |
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| rigmort |
| Posted: Sun Jul 20, 2008 9:21 am |
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ORDER OF THE SKULL
Joined: 26 May 2002
Posts: 1674
Location: Milwaukee
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ask the doctor wrote: are you sure? that looks like some crappy fish sauce?.......I never put anything on a good brat.
If you've got good meat, why hide it?
I know, I know, thats what she said.
In Wisconsin, it's illegal and punishable by law to put ketchup on a brat. If fact we call it Illinois Mustard. |
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| Soulcrusher |
| Posted: Thu Jul 24, 2008 7:39 pm |
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ORDER OF THE SKULL
Joined: 19 Jun 2007
Posts: 7692
Location: Cunt Back, MT
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So here I was, in Myrtle Beach. Bought some cheapo brats and said, "I am gonna cook these bitches in some beer, grill em up, dress them right and take pics the whole way through and show em off!"
I got this far and forgot to take any more pics, thanks to the 15 beers I went through.... |
Last edited by Soulcrusher on Fri Jul 25, 2008 8:04 pm; edited 1 time in total
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| smokie |
| Posted: Fri Jul 25, 2008 2:28 am |
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ORDER OF THE SKULL
Joined: 30 Jan 2008
Posts: 2968
Location: Germoney
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That�s how an OG Bratwurst looks like.
Germans usually eat it with some hot mustard.
Another variant is the Currywurst:
Usually it is a Bratwurst cut into pieces with tomato ketchup poured over and some Curry put on it. |
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| motorpsycho67 |
| Posted: Fri Jul 25, 2008 4:15 am |
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Joined: 19 Sep 2007
Posts: 18129
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smokie wrote:
Another variant is the Currywurst:
Fuckin yum.
Glad there's a good German restaurant not far from my house. |
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| beton hurlant |
| Posted: Fri Jul 25, 2008 5:25 am |
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Joined: 09 Sep 2003
Posts: 959
Location: Bordeaux, France
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session bbq... merguez
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| ask the doctor |
| Posted: Fri Jul 25, 2008 7:47 pm |
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ORDER OF THE SKULL
Joined: 21 Aug 2005
Posts: 4680
Location: san jo, bro.
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that looks damn good!
you guys are killin me. Imagine my torture as I sit here with 12lbs of brats in the freezer and cant do them justice because mofo has both of my BBQ's.......did I mention my car is broken and mofo is too full of BBQ'd meat to get off his ass and come get me?
FUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCKFUCK!!!!!!!
I cant handle it. I'm riding my sting-ray to OSH and grabbing a little smokie. these bologna sandwiches just dont cut it.  |
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| mxgregg |
| Posted: Fri Jul 25, 2008 8:12 pm |
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ORDER OF THE SKULL
Joined: 23 Mar 2007
Posts: 1587
Location: Brentwood Norcal
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