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| tiki |
 Posted: Mon Jul 14, 2008 9:49 pm |
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Joined: 14 Oct 2005
Posts: 5554
Location: Heart of Dixie
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Big Party.. Also smoking Boston Butt.
And that is just the meat goods. Slaw, Collards w/ pig fat, and Beans.
Tons of ice cold beer.
A SOUF thing. |
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| ask the doctor |
| Posted: Tue Jul 15, 2008 8:42 pm |
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ORDER OF THE SKULL
Joined: 21 Aug 2005
Posts: 4680
Location: san jo, bro.
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| tiki |
| Posted: Tue Jul 15, 2008 8:59 pm |
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Joined: 14 Oct 2005
Posts: 5554
Location: Heart of Dixie
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My feast tonight..
You betcha, picks coming.. Party in 2 weeks.. get on your private jet and bounce over here. I'll pick you up. Always a cooler filled with iced down beers in the back of whatever car I am behind the wheel. Hahahaha, Thank god, the mayor of our town is my wife's uncle.. |
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| Titletownjeff |
| Posted: Tue Jul 15, 2008 9:07 pm |
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ORDER OF THE SKULL
Joined: 30 Mar 2008
Posts: 10221
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^^Dude those are all fancy....are you Bobby Flay?^^  |
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| ask the doctor |
| Posted: Tue Jul 15, 2008 9:07 pm |
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ORDER OF THE SKULL
Joined: 21 Aug 2005
Posts: 4680
Location: san jo, bro.
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sounds good. pick me up at the airport. I will be expecting a full motorcade, key to the city, and at least two farmers daughters.  |
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| ask the doctor |
| Posted: Tue Jul 15, 2008 9:10 pm |
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ORDER OF THE SKULL
Joined: 21 Aug 2005
Posts: 4680
Location: san jo, bro.
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Titletownjeff wrote: ^^Dude those are all fancy....are you Bobby Flay?^^
not quite. I'd give his presentation a C- |
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| Titletownjeff |
| Posted: Tue Jul 15, 2008 9:14 pm |
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ORDER OF THE SKULL
Joined: 30 Mar 2008
Posts: 10221
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| Fuck man...You guys are serious skarfers..... |
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| tiki |
| Posted: Tue Jul 15, 2008 9:32 pm |
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Joined: 14 Oct 2005
Posts: 5554
Location: Heart of Dixie
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Titletownjeff wrote: Fuck man...You guys are serious skarfers.....
The Dr. is right.. 1/2 ass SOUF french bread cut in 1/2..
I forgot to put on the thin sliced rings of Red Onion.. I chocked.
But take a gander at that Wickles Jar.. Godhead goodness. I grew the poblanos, and smothered the sides with Zatarains' Creole Mustard.
Total Ted Nugent eats! |
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| ask the doctor |
| Posted: Tue Jul 15, 2008 9:39 pm |
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ORDER OF THE SKULL
Joined: 21 Aug 2005
Posts: 4680
Location: san jo, bro.
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bow hunters delight!  |
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| Skid Vicious |
| Posted: Tue Jul 15, 2008 10:59 pm |
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Joined: 03 May 2008
Posts: 15
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I've been known to roll my own....
Eyetalian sausage in that pic, but I make bratwurst come football season. Simmered in beer with some onions, garlic, and maybe a jalapeno until the beer reduces down to a syrup, grill 'em up for a couple of minutes, then onto a poppyseed roll with some stoneground mustard and kraut (optional).
If you're using Johnsonvilles or store bought brats, 1 beer, one coarse chopped onion, two cloves of garlic and a chopped jalapeno for every 5 pack of brats. Takes a half hour or so on medium to cook it all down, turn 'em a few times. |
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