| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Making Sushi... |
|
Page 3 of 4 Goto page Previous 1, 2, 3, 4 Next |
|
| Author |
Message |
| slob-air |
 Posted: Sat Oct 11, 2008 3:38 pm |
 |
|
Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
|
Oddly enough, there's higher sushi consumption in North America than in Japan.
Freestyler - Where's my real wasabi! |
_________________
>>>>>Get your S&B Stickers here<<<<< |
|
| Back to top |
   
|
|
|
| jacbli76 |
| Posted: Sat Oct 11, 2008 4:00 pm |
|
|
|
Joined: 01 Aug 2006
Posts: 37323
|
slob-air wrote: Oddly enough, i consume more sushi than all of Japan.
 |
|
|
| Back to top |
|
| slob-air |
| Posted: Sat Oct 11, 2008 6:15 pm |
|
|
|
Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
|
|
| Back to top |
|
|
|
| jacbli76 |
| Posted: Sat Oct 11, 2008 6:22 pm |
|
|
|
Joined: 01 Aug 2006
Posts: 37323
|
slob-air wrote: jacbli76 wrote: I like poking the bear with a pointy stick.
bear!?
i thought it was "big dog?"
 |
|
|
| Back to top |
|
| theGONZfather |
| Posted: Sat Oct 11, 2008 6:37 pm |
|
|
ORDER OF THE SKULL
Joined: 13 Aug 2005
Posts: 5024
Location: GONZO CUNTRY
|
Actually, Sriracha is a Vietnamese sauce & technically, most of them rolls are American style sushi that was invented here in Cali.
Shichimi is a Japanese spice but not always used in the spicy tuna. Some places do but its likely a combination of ra-yu(chili oil) & sometimes that sriracha.
As I said, most of these "rolls" were conceived in the states other than the futo-maki & a handful other traditional rolls.
Such as the Cali roll, spider roll, philly roll, spicy tuna & the list goes on & on.
These rolls are authentic as much as a mexican pizza.
But whatever, they taste good & I still eat'em.
If you really want, check out http://www.sushitrainer.com/
My dad & his good friend started it. |
_________________
"no one gives a shit about all the things your cell phone does. You didn't invent it, you just bought it. Anybody can do that." |
|
| Back to top |
|
| Freestyler |
| Posted: Sun Oct 12, 2008 11:25 pm |
|
|
ORDER OF THE SKULL
Joined: 10 Jan 2006
Posts: 751
Location: Edmonton
|
I've actually had the pleasure of extensive sushi dining in japan. It was a great culinary experience.
AND
To add a little icing to my cake, One of the dudes on my skate team is a professionally trained (in japan) sushi chef.
Oh, and slob, that wasabi went way bad, I'll have some more sent over. |
_________________
M3TR0P0L15 K11L1T4RY PR0T0TYP3 |
|
| Back to top |
|
|
|
| tioem |
| Posted: Tue Oct 14, 2008 10:11 pm |
|
|
Joined: 05 Feb 2004
Posts: 5478
Location: Pleasant Hill, CA
|
| I like making inari. |
_________________
Anger is passing.
When you pass, I'll be less angry.
http://tomledin.com |
|
| Back to top |
|
| slob-air |
| Posted: Tue Oct 14, 2008 11:25 pm |
|
|
|
Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
|
Freestyler wrote:
Oh, and slob, that wasabi went way bad, I'll have some more sent over.
Bummer. No biggie.
We have to go sample some of numbskull's sushi next time I trek up that way. |
_________________
>>>>>Get your S&B Stickers here<<<<< |
|
| Back to top |
|
| gogomouse1 |
| Posted: Wed Oct 15, 2008 7:31 pm |
|
|
ORDER OF THE SKULL
Joined: 11 Mar 2006
Posts: 5842
Location: vegas
|
Soulcrusher wrote: jacbli76 wrote: slob-air wrote: sriracha hot chili sauce 
I use this stuff on lots of food. Especially Latin foods.
I put Sriracha on EVERYTHING! Breakfast, lunch and dinner!
If you haven't tried it, DO SO! Your taste buds will thank you. Mexican, chinese, deli food, pizza, burgers, eggs, EVERYTHING! |
|
|
| Back to top |
|
|
|
| Freestyler |
| Posted: Tue Oct 21, 2008 10:18 pm |
|
|
ORDER OF THE SKULL
Joined: 10 Jan 2006
Posts: 751
Location: Edmonton
|
Well, I made the sushi dinner on saturday, and it was incredibly good. I was very very impressed with my first attempt. It went over very well. Thank you all for your input, advice, and laughs. 
Oh, and bad news Blair, Grampy's outta the fish-doobie business. but I'm sure he'd make some special for you at home.
Oh, and fresh ground wasabi root is on the way from Shizuoka. Should be here in about a month. Just in time for Xmas. |
_________________
M3TR0P0L15 K11L1T4RY PR0T0TYP3 |
|
| Back to top |
|
|
