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| atxJIMatx |
 Posted: Sat May 05, 2007 5:24 pm |
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Joined: 20 Nov 2002
Posts: 1193
Location: Top Fuckin Ramen
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tiki wrote: .........
Not as bad as not having In-N-Out anymore, but did not think I would ever see this stuff again. At least not in a store around here.
Anywho just got back from Malbis. They have a Cost Plus.
Bottle of Sriracha (17 oz): $2.99 !
I think you can just about get it anywhere these days.. thanks goodness..... |
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| never-too-old-to-skate |
| Posted: Sat May 05, 2007 8:20 pm |
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ORDER OF THE SKULL
Joined: 11 Jan 2007
Posts: 2528
Location: beyond the ether!
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Found:
Mint/NOS
Red Powell Peralta
Roundnose XT Tommy Guerrero |
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| BigPapaSD |
| Posted: Mon May 07, 2007 1:38 pm |
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Joined: 17 Aug 2004
Posts: 179
Location: San Diego, CA
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| Good stuff, just used on my Trader Joe's noodle bowl. |
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| swoomaster |
| Posted: Sat May 12, 2007 2:58 pm |
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Joined: 26 May 2005
Posts: 259
Location: Los Angeles
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Pizza w/ranch and the rooster=delicious!
Maui sweet onion chips crushed w/the rooster and avacado, instant delicious guacamole. Try it! Do it!  |
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I'll kick a pinecone, like it ain't even a pebble. |
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| gogomouse1 |
| Posted: Tue May 15, 2007 11:03 am |
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ORDER OF THE SKULL
Joined: 11 Mar 2006
Posts: 5842
Location: vegas
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at the bar I work at, I used to make "Kung Pao chicken wings" as a special once in a while..... although I never usually give up my own recipies to anyone, I'm happy to share this here on S&B....
This sauce is great on chicken or pork and shrimp.
Kikoman terriyaki glaze ( NOT teriyaki sauce, it's too thin and watery)
Sriracha hot sauce
a few dashes of QUALITY toasted sesame oil, don't get cheap on this, get a good brand.
optional- a spoonfull or two of honey, some fresh chopped garlic.
after coating cooked meat with the sauce, (don't put sauce on before cooking, it'll burn), sprinkle with black sesame seeds as a garnish.
experiment with the teriyaki/ sriracha ratio to suit your own spicieness tolerance.
This sauce will make you the Big Man at your next barbecue.  |
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