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TEAM_PING_AMORONE |
Posted: Mon May 15, 2006 9:47 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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slob-air wrote: I took a Sushi course a couple weeks ago. I can make that shit now. STOKED!!
Making it at home is soooo fun....but be warned, you will end up making WAY more than you can eat in a sitting. Me and an ex-girlfriend use to make it all the time and always made too much rice, so we would end up with like 20 or so rolls of just rice wrapped in seaweed. haha |
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leafsunbear |
Posted: Mon Jun 26, 2006 5:22 pm |
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Joined: 17 Sep 2004
Posts: 510
Location: B-town
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I once was told that the proper way to cook tuna was on your tongue. I tried this next time I had sushi. I got some sashimi tuna and I savored it on my tongue. YUM YUM, tastes so good.
LSB |
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Buckethead |
Posted: Tue Jun 27, 2006 12:19 am |
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ORDER OF THE SKULL

Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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I made this for lunch the other day. Cajun seared Ahi.
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rigmort |
Posted: Tue Jun 27, 2006 11:10 am |
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ORDER OF THE SKULL

Joined: 26 May 2002
Posts: 1674
Location: Milwaukee
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That looks pretty good. What's on it? |
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MMS |
Posted: Tue Jun 27, 2006 11:13 am |
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ORDER OF THE SKULL

Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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I'll try to post up on Sunday...
BBQ Brisket, Baby Back Ribs, Sausage....MEAT! |
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slob-air |
Posted: Tue Jun 27, 2006 11:29 am |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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Buckethead wrote: I made this for lunch the other day. Cajun seared Ahi.

Nice! |
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Buckethead |
Posted: Tue Jun 27, 2006 12:17 pm |
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ORDER OF THE SKULL

Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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rigmort wrote: That looks pretty good. What's on it?
Just a basic cajun seasoning.
Grumpy Ol' Bastard wrote: I'll try to post up on Sunday...
BBQ Brisket, Baby Back Ribs, Sausage....MEAT!
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