| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » regional - noteworthy cuisine - pictures n breif description |
|
Page 3 of 3 Goto page Previous 1, 2, 3 |
|
| Author |
Message |
| zodiac13 |
 Posted: Sun Nov 08, 2009 11:03 am |
 |
|
|
Joined: 09 Aug 2002
Posts: 4822
Location: Birmingham, Alabama
|
jasonflair50 wrote: shrimp and grits (some people hate grits, I understand. I hate oatmeal) if you eat this for breakfast you will want to go take a nap. we use the shrimp we catch - fresh. if you ever get to the coast of south carolina give it a try.
YES! Where are you on the coast? I have family in Charleston and Georgetown. I make this for brunch in my restaurant every Saturday, here in Birmingham. |
_________________
Tune Down, Turn Up, Doom Out. |
|
| Back to top |
   
|
|
|
| jacbli76 |
| Posted: Sun Nov 08, 2009 1:43 pm |
|
|
|
Joined: 01 Aug 2006
Posts: 37323
|
zowenso wrote: Freak! I just deleted the pics i had of that meal about a week ago. Guess i have a good reason to cook up some dogs this week sometime.
The "dirty" milk is actually coffee flavored milk, its really big in the north east....mainly mass, RI and conn. If you go much further and ask for it they look at you funny  Its a coffee syrup that you add to milk or a frappe, which is a combination of milk, ice cream and the coffee syrup if you so desire. If anyone is interested i can ship you some. Let me know and ill let you know how much it is and the shipping. I think a bottle is like $3.00 or so and its probably about 12oz or so. OOO
heres my pic of the same meal..prepared here on the west coast
 |
|
|
| Back to top |
|
| steve-g |
| Posted: Sun Nov 08, 2009 1:56 pm |
|
|
ORDER OF THE SKULL
Joined: 17 Jul 2003
Posts: 7315
Location: UK.
|
| Those Portuguese sausages in the link look good. |
|
|
| Back to top |
|
|
|
| throttle_ninja |
| Posted: Sun Nov 08, 2009 2:08 pm |
|
|
Joined: 07 Nov 2008
Posts: 1075
|
My favorite Pie
John's of Bleecker Street was founded in 1929 by John Sasso, and the restaurant is still in its original location. We serve coal-fired, brick oven pizza, cooked in 850-degree ovens, and made to order. Among the oldest pizzerias in the city, John's captures the spirit of the New York pie with thin crust, fresh toppings, and fast service.
With its family-friendly environment and loyal following, John's serves thousands of people every week. Seating is in traditional, time-worn booths, surrounded by celebrity photos and New York memorabilia. We keep it simple and do it well, and we cordially invite you in for a pie! |
_________________
everything sucks |
|
| Back to top |
|
| Coco |
| Posted: Mon Nov 09, 2009 2:54 pm |
|
|
|
Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
|
Cappy wrote: Schnitzel
Yum! 
Looks good cappy.
I've been making rouladen and blau kraut lately. I absolutely love it and I'm brushing up on my German cuisine skills. |
_________________
Wanted:
NOS Madrid Mike Smith gorilla |
|
| Back to top |
|
| Coco |
| Posted: Mon Nov 09, 2009 3:13 pm |
|
|
|
Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
|
| No pics (sorry) but around here we have these berries called saskatoons that grow here in the prairies of Canada. They are similar to the huckleberries you get down in the USA. Best pie ever is saskatoon berry. |
_________________
Wanted:
NOS Madrid Mike Smith gorilla |
|
| Back to top |
|
|
|
| lloyd.park |
| Posted: Tue Nov 10, 2009 2:06 am |
|
|
ORDER OF THE SKULL
Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
|
wow. great posts. gawd damn it, now im all hungry!!!!!
kale soup sounds good, and i totaly luv the idea of coffee fav milk, especially if its coffee syrup...
man, someones gonna have to let me know where i can buy some of that locally... lol... for now i might try some of the instant vietnamese chicary with some milk... prob need to add some condensed milk... too... damn it... im just gonna go to vietnamese coffeeeeeeeee... instead... LOL...
lol.park |
|
|
| Back to top |
|
| zowenso |
| Posted: Tue Nov 10, 2009 6:29 am |
|
|
ORDER OF THE SKULL
Joined: 08 Jan 2008
Posts: 7349
Location: Massachusetts
|
lloyd.park wrote:
and i totaly luv the idea of coffee fav milk, especially if its coffee syrup...
Pm sent. |
|
|
| Back to top |
|
|
