| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » The Pulled Pork Thread |
|
Page 2 of 3 Goto page Previous 1, 2, 3 Next |
|
| Author |
Message |
| EBasil |
 Posted: Tue Oct 16, 2007 6:12 pm |
 |
|
|
Big Fish
Joined: 24 Nov 2004
Posts: 335
|
I've had one of those "R2D2 smokers" since 1986. Not the same one...we're on #7, as they do burn out and then cost less to replace as a whole than in parts. They're still under $50 for the charcoal-fired version we use with hardwood charcoal and hunks of wet wood for the smoke.
We'll smoke a 4lb shoulder for about 6 hours, bringing it up to final heat toward the end of the run. I say "about" because this ain't rocket science, it's BBQ and involves beer and whatever else I've got going that day. We usually "wet smoke", meaning there's a bowl of (boiling) "marinade" between the coals and meat, catching the juices and keeping things moist. We've usually got black pepper, beer, orange rind, herbs de provence and whatever else I'm looking to clear out of the cupboard in the marinade. We use hickory, manzanita and/or oak for smoke, usually. |
_________________
Relax, Don't Worry, Ride Your Longboard. |
|
| Back to top |
 
|
|
|
| MMS |
| Posted: Tue Oct 16, 2007 6:34 pm |
|
|
ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
|
jerboy wrote: eastern north carolina pulled pork bbq is the best in the world.
nothing else compares. salt, pepper, vinegar and smoke, thats all you need.
get one of those r2d2 looking smokers, they rock and you can do two shoulder at time. header paint flame job optional.
That's not a smoker...
This is a smoker...
I'm on the shoulder tomorrow. Sounds good.
Wife wants me to smoke a bunch of chicken too.
May as well find some hunk of beef too.
mmmmmmmmmm |
_________________
I'm kinda over it... |
|
| Back to top |
 
|
| jerboy |
| Posted: Tue Oct 16, 2007 9:11 pm |
|
|
Joined: 02 Jun 2006
Posts: 334
Location: the piedmont
|
|
| Back to top |
|
|
|
| tioem |
| Posted: Thu Oct 18, 2007 5:54 pm |
|
|
Joined: 05 Feb 2004
Posts: 5478
Location: Pleasant Hill, CA
|
| I pull pork almost daily. |
_________________
Anger is passing.
When you pass, I'll be less angry.
http://tomledin.com |
|
| Back to top |
|
| jacbli76 |
| Posted: Thu Oct 18, 2007 6:22 pm |
|
|
|
Joined: 01 Aug 2006
Posts: 37323
|
tioem wrote: I pull pork almost daily.
x2 |
|
|
| Back to top |
|
| MMS |
| Posted: Thu Oct 18, 2007 8:06 pm |
|
|
ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
|
tioem wrote: I pull pork almost daily.
But do you smoke it first?
Got a pork shoulder, a sirloin tip roast, and 4 chickens...No one call me Sunday...I'll be pit sittin' |
_________________
I'm kinda over it... |
|
| Back to top |
|
|
|
| nurse |
| Posted: Thu Oct 18, 2007 8:09 pm |
|
|
ORDER OF THE SKULL
Joined: 24 May 2006
Posts: 2802
Location: Toronto
|
|
| Back to top |
|
| MMS |
| Posted: Thu Oct 18, 2007 11:33 pm |
|
|
ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
|
Just found out that an old friend...who happens to be an executive chef...will be joining us Sunday. I'm in charge of smoking, he's doing sides based on the meats. (I had to give him my dry rub recipe...and all my little cooking tricks and "styles"). He says he's gonna match it.
Get out my fat pants...I'm eatin' Sunday.
Both our wives will be doing...nothing. |
_________________
I'm kinda over it... |
|
| Back to top |
|
| tiki |
| Posted: Sun Oct 21, 2007 1:29 pm |
|
|
Joined: 14 Oct 2005
Posts: 5554
Location: Heart of Dixie
|
Smoked these fine pork products last month.
14 pounds of Boston Butt! |
_________________
And if sometimes I can't seem to talk
You'll know this blackboard lacks A piece of chalk. |
|
| Back to top |
|
|
|
| steve-g |
| Posted: Sun Oct 21, 2007 1:32 pm |
|
|
ORDER OF THE SKULL
Joined: 17 Jul 2003
Posts: 7315
Location: UK.
|
| Looks good, this thread needs more pics. Post your pork! |
|
|
| Back to top |
|
|
