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| mitchz |
 Posted: Fri Nov 05, 2004 6:27 am |
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Joined: 13 Apr 2004
Posts: 437
Location: Memphis,TN
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AGREED
I never had good fried chicken till I moved to the south
it is really awsome - esp when made by old ladies who have been making it for like 40 years -
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| lsu |
| Posted: Wed Nov 10, 2004 4:11 pm |
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Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
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Well.....
who did you listen to and how did it come out? |
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| lightnin' |
| Posted: Sat Nov 13, 2004 8:47 am |
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Joined: 23 Aug 2004
Posts: 1029
Location: UaSS EH
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Last edited by lightnin' on Thu Feb 17, 2005 2:29 pm; edited 1 time in total
_________________
wood up your ass |
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| that guy |
| Posted: Sat Nov 13, 2004 9:07 am |
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Joined: 01 Nov 2003
Posts: 12870
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| lilsheeda |
| Posted: Mon Nov 15, 2004 12:27 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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I'm sold on the Buttermilk marinade. I threw in a ton of Cayenne, salt, pepper, and a few of my other flavors...totally soaked flava into the chicken - for sure...sold on that. Did a standard spiked flour.
Used the Iron Skillet and Peanut Oil.
Flavor was fantastic, but the best part - the fried skin...all fell off and for some reason stuck to my skillet.
Maybe it was temp. of the oil, maybe the chicken temp (The room temperature). Or maybe I'll do the Buttermilk Marinade, then the egg/milk wash.
Solution yet to be determined...but have more chicken going into a marinade tonight. |
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| lilsheeda |
| Posted: Mon Nov 15, 2004 12:58 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Shit, should have done the double dredge dip. Will have to go for the buttermilk then the milk / egg twice.
Report to follow, probably Wed. |
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| kxmotox247 |
| Posted: Tue Nov 16, 2004 8:28 am |
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Joined: 12 Jun 2002
Posts: 440
Location: Champaign, IL
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| I might have to try some of these tips... thanks! |
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| lilsheeda |
| Posted: Fri Nov 19, 2004 6:48 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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I fucking give up cooking fried shit on my own...I'm all over Ezells http://www.ezellschicken.com/news.htm
Thought I did better, but my gal thought it was shit and too greasy.
Seems I can cook everything but fried food...go figure - shouldn't eat the shit anyway. |
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