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gogomouse1 |
Posted: Sat Dec 22, 2012 9:09 am |
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ORDER OF THE SKULL

Joined: 11 Mar 2006
Posts: 5842
Location: vegas
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We've been debating what to make foe Christmas dinner this year- there's still burned out from Thanksgiving turkey leftovers, so nobody wants that. Our daughter is a very picky eater, she doesn't want me to do a ham (but she likes ham sandwiches) and she WON'T do red meat.
So we're gonna do Cornish Game Hens. |
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zeno01 |
Posted: Sat Dec 22, 2012 10:56 am |
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ORDER OF THE SKULL

Joined: 12 Jan 2007
Posts: 5858
Location: Fargo, ND
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No oven? Crock pot and a roast?
I'm a sucker for a roast. But no one ever makes on the holidays. |
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brewharriah |
Posted: Sat Dec 22, 2012 12:45 pm |
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ORDER OF THE SKULL

Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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crock pot roast sounds awesome! |
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izo96 |
Posted: Sat Dec 22, 2012 2:20 pm |
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ORDER OF THE SKULL

Joined: 04 Feb 2012
Posts: 2324
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A bag of Allens lollies??? |
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seangis |
Posted: Sun Dec 23, 2012 7:36 pm |
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ORDER OF THE SKULL

Joined: 01 Dec 2010
Posts: 3918
Location: Vancouver
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Oh Ill be eating allens...thanks izo...unfortunately, it is almost impossible to buy roast pieces here...but I got a 8 pound pork belly yesterday thatll i cook for 6-8 hours and then the corned beef..plus a few other little things... |
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zeno01 |
Posted: Sun Dec 23, 2012 11:55 pm |
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ORDER OF THE SKULL

Joined: 12 Jan 2007
Posts: 5858
Location: Fargo, ND
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jacbli76 wrote: whore mouth cookies
So named because they’re the best goddamn cookies you’ll ever shove into your dirty little whore mouth.
1/2 cup (1 stick) butter, softened
1 package butter recipe yellow cake mix with pudding
2 large eggs
1 Tablespoon water
1 package almond brickle chips (I prefer to use 8 Heath bars that I smash up —that way there’s a little bit of chocolate in each bite)
1/2 to 1 cup chopped pecans
Beat butter at medium speed with a mixer until creamy; add cake mix, eggs, and water, beating until blended. Stir in brickle chips/toffee and pecans. Drop cookie dough by tablespoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes or until edges are browned. (Top will look moist.)
I made these yesterday, pretty damn good! |
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jacbli76 |
Posted: Mon Dec 24, 2012 12:07 am |
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Joined: 01 Aug 2006
Posts: 37323
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so good!!
(first time making them?) |
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zeno01 |
Posted: Mon Dec 24, 2012 9:25 am |
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ORDER OF THE SKULL

Joined: 12 Jan 2007
Posts: 5858
Location: Fargo, ND
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Yep.
I was in the mood to make some cookies, but not in the mood to make what I had done before.
It yields the perfect size batch too. I kind of hate when I have way too many.
And I slow-cooked bbq pork for all meals besides "special ones" around Christmas (aka today lunch, etc). |
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