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B.L.T.'s
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CRASSofSF
Posted: Wed Jul 29, 2009 2:26 am Reply with quote
Joined: 05 Aug 2004 Posts: 2166 Location: P-Town
i also enjoy the Bacon Spam sliced up, fried, and piled on in a BLT fasion.

i dont really like spam...

...bacon spam however, ROCKS.

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كافر
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tioem
Posted: Wed Jul 29, 2009 3:57 pm Reply with quote
Joined: 05 Feb 2004 Posts: 5478 Location: Pleasant Hill, CA
Handmade jerk mayonaise. LOL.

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lloyd.park
Posted: Wed Jul 29, 2009 5:08 pm Reply with quote
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 Joined: 25 Jan 2005 Posts: 9700 Location: san jose, california
tioem wrote:

Handmade jerk mayonaise. LOL.


hey now. stop dat. you dirty nasty dog.

and stay off dem nws threads.

now go make yersef a sammich...

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jacbli76
Posted: Wed Jul 29, 2009 5:18 pm Reply with quote
Joined: 01 Aug 2006 Posts: 37323
tioem wrote:
Handmade jerk mayonaise. LOL.



they didnt get it when i posted above^^^


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DUBS
Posted: Thu Jul 30, 2009 1:38 am Reply with quote
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 Joined: 08 Jul 2006 Posts: 5715
jacbli76 wrote:
tioem wrote:
Handmade jerk mayonaise. LOL.



they didnt get it when i posted above^^^




Oh no, I got it.

It was just too easy. That's why I ignored it earlier.

The only way that joke could have set itself up anymore was if the word 'spooge' was typed in there somewhere.
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DUBS
Posted: Thu Jul 30, 2009 1:40 am Reply with quote
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at least Tom deceided to edit the words up to make it a little funnier.
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skatekrazed
Posted: Thu Sep 17, 2009 3:56 pm Reply with quote
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rightfootforward wrote:
The Green Monkey wrote:
Add a little freshly made guacamole.

Every time we make BLATs I end up passing out on the couch from overeating.


I like to add a few slices of fresh avocado and red onion, that is big time for me.

DUBS wrote:
Make one with goat cheese, springmix and tomato puree on toasted sourdough.

You're welcome.


thanks for the suggestions, I will give it a shot, I really like the sounds of the goat cheese and sourdough.

rightfootforward,
Thank you for suggesting the red onoin.That takes the B.L.T. right into the danger zone..I'l have to try avocado too.


BLT = Powerful Good!
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rightfootforward
Posted: Fri Sep 18, 2009 4:13 am Reply with quote
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You are welcome skatekrazed, this place is good for dishing out some good recomendations in the food department.

I had one for lunch after reading this post again.

I didn't have any avacado but I did slice a habenero in two and fried it up with my bacon.

I have to say it was really good, a bit too warm but the flavor was there.. I think I will use one half next time instead of two.
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slob-air
Posted: Fri Sep 18, 2009 8:36 am Reply with quote
Site Admin Joined: 27 Oct 2001 Posts: 63528 Location: S&B HQ
rightfootforward wrote:
God himself must have created that sandwich.
I love them, I could eat one every day.


Even better with the addition of deli turkey.

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skatekrazed
Posted: Fri Sep 18, 2009 10:05 pm Reply with quote
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I agree Slob,that turkey would take the BLT into hyperspace.I imagine if you put all those together on a BLT(turkey,red onion,avocado)that would be pretty damn close to perfect. .All you need is a pickle and some chips and something to drink.
haiko(?) to the BLT:
BLT your so simple,almost to the point of being laughable.Seperate your parts and what do you have?A piece of bread .A tomato.Some lettuce.Bacon,side player to eggs and hashbrowns,sometimes even forgotten in that venue .Mayo? .
Put them all together and their like the Beatles.Leave one out and it's just not the same.This is for you BLT,simple yet timeless.
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