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| Lasvegaskid |
 Posted: Sun Nov 02, 2008 2:33 pm |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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Hey all was thinking of making some enchiladas tonight for the girlfriend.
Nothing too spicy but I do like it hot.. anyone have a foolproof "go to" recipe they would like to share.
much appreciated and thanks in advance!  |
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| slob-air |
| Posted: Sun Nov 02, 2008 3:41 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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I do mine on the fly.
Most important thing is to get real corn tortillas (and fry them in oil) and get quality enchilada sauce or make your own. Most cities have a small ethnic grocery that has such things�steer clear of regular grocery stores.
Whether chicken or beef, I brown it then cook it slowly in onions spices, peppers and enchilada sauce until if falls apart. Assemble, put in glass oven pan, cover in sauce and cheeze and bake for 45 minutes. |
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| Lasvegaskid |
| Posted: Sun Nov 02, 2008 3:54 pm |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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cool! im more of an on the fly kinda guy and probably only able to hit up the local grocery store... 
tnx for the tip though! |
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| Soulcrusher |
| Posted: Sun Nov 02, 2008 11:18 pm |
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ORDER OF THE SKULL
Joined: 19 Jun 2007
Posts: 7692
Location: Cunt Back, MT
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Wife usually makes them.
Cooks up the chicken by boiling usually. I add spices to it once it's cooked and fry it a little in a pan for flavor. She wraps them in tortillas, drowns them in sauce, cheese on top, then bake. Kids LOVE them. |
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| slob-air |
| Posted: Mon Nov 03, 2008 12:18 am |
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Site Admin
Joined: 27 Oct 2001
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slob-air wrote: Shredded chicken breast and beef sirloin browned in a fry-pan separately, then simmered in authentic enchilada sauce, onions, peppers and spices, combined and wrapped up in corn tortillas, covered in cheese and more enchilada sauce and baked for 20-min at 300F. Served up with re-fried black beans and real spanish rice.
So good.
 |
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| Soulcrusher |
| Posted: Mon Nov 03, 2008 12:32 am |
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ORDER OF THE SKULL
Joined: 19 Jun 2007
Posts: 7692
Location: Cunt Back, MT
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slob-air wrote: slob-air wrote: Shredded chicken breast and beef sirloin browned in a fry-pan separately, then simmered in authentic enchilada sauce, onions, peppers and spices, combined and wrapped up in corn tortillas, covered in cheese and more enchilada sauce and baked for 20-min at 300F. Served up with re-fried black beans and real spanish rice.
So good.
Droooooooooooooooooooooool............. |
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| lilsheeda |
| Posted: Mon Nov 03, 2008 1:52 am |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Can always do the trashy way and buy a bunch of frozen taquitos, pour over some chili verde or enchilada sauce, top with cheese and bake. Funny how many people can be fooled...
As for the hot but not too spicy, grab some chipotle and take out the seeds. |
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| hotrod |
| Posted: Mon Nov 03, 2008 4:43 am |
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ORDER OF THE SKULL
Joined: 01 Feb 2006
Posts: 8515
Location: The Grid
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slob-air wrote: slob-air wrote: Shredded chicken breast and beef sirloin browned in a fry-pan separately, then simmered in authentic enchilada sauce, onions, peppers and spices, combined and wrapped up in corn tortillas, covered in cheese and more enchilada sauce and baked for 20-min at 300F. Served up with re-fried black beans and real spanish rice.
So good.
fuck... they look so damn good!  |
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| slob-air |
| Posted: Mon Nov 03, 2008 5:49 am |
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| CRASSofSF |
| Posted: Mon Nov 03, 2008 6:30 pm |
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Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
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i do it nice and simple..
-1lb ground beef
-1 lime(juiced)
-1/8th bunch of Cilantro, minced
-1 med onion diced
-3 clove garlic minced
throw it all in a pot and mix together till it starts browning on the stove, in the meantime heat up about 10 white flour tortillas so they bend easier, and grab
-1 bag of pregrated mixed mexican cheese
-1 can of la victoria or whatever it is enchalada sauce
throw a spoonful of the beef mix on a tortilla, top with cheese, fold the sides of the tortilla in, then roll so its nice and contained, repeat till you fill a casserole dish, top with the sauce, then cheese.
pop in a 375 oven for about 20/30 min.. when it looks done it is.
let it cool for a few minutes then grub down. usually takes about 45 min to do total, so its fairly quick and you really only did about 15 min of work. |
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