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| jusplainnuts |
 Posted: Mon Sep 01, 2008 8:14 pm |
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Joined: 16 Jul 2008
Posts: 23
Location: Virginia Beach
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| Anyone have any opinions of the place? Thinking of trying it soon, want to know if its worth my hard earned money. |
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| motorpsycho67 |
| Posted: Mon Sep 01, 2008 8:17 pm |
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Joined: 19 Sep 2007
Posts: 18129
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| jusplainnuts |
| Posted: Tue Sep 02, 2008 4:23 am |
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Joined: 16 Jul 2008
Posts: 23
Location: Virginia Beach
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| That is a great website. Thanks for the link. |
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| Buckethead |
| Posted: Tue Sep 02, 2008 8:20 am |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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| One opened here. Why, I don't know. American beef just doesn't cut it for me so I won't go there. |
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| mkelty |
| Posted: Tue Sep 02, 2008 12:00 pm |
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ORDER OF THE SKULL
Joined: 06 Oct 2006
Posts: 3644
Location: Springfield, OR
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| My main beef (no pun intended) with Ruth's Chris is that their "Prime Rib" is not cooked as a Roast and carved, it is cooked as a Steak, i.e. it's a Prime Grade Ribeye. It's hard to get a rare Piece of prime rib when it's sauteed... |
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ThankGodI'veGottaJobThankGodI'veGottaJobThankGodI'veGottaJob |
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| plywood20 |
| Posted: Tue Sep 02, 2008 4:25 pm |
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Joined: 02 Jan 2003
Posts: 1892
Location: Columbus, OH
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| Been there once and the service was outstanding. I ordered the 2 petit filets and each is topped with shrimp in garlic sauce. I believe that they oven bake their steaks so it has a different feel but my meal was really good. The only thing that I don't like is that everything is seperate so I ended up paying like $5 for a plate of steamed broccoli which probably cost them about $0.30 to make. For two of us, the bill was just over $80 and I only had one $5 beer. It's definitely worth checking out but it's not a place that I'd frequent. I bought four bacon wrapped filets for about $20 last week from my local meat house and, in all honesty, they were some of the best pieces of meat I've ever eaten for 1/8 of the restaurant price. |
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| vaskateboards |
| Posted: Tue Sep 02, 2008 4:29 pm |
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ORDER OF THE SKULL
Joined: 23 Aug 2004
Posts: 8333
Location: DC
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everything is covered in butter.
The sides suck for the most part
The meat is pretty good. |
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| toolman99 |
| Posted: Tue Sep 02, 2008 5:39 pm |
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ORDER OF THE SKULL
Joined: 11 Jul 2005
Posts: 4730
Location: Behind Enemy Lines
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| def. not worth the money you will spend to go there |
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One
Big
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| lush702 |
| Posted: Wed Sep 03, 2008 10:25 am |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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| they have an $80 for 2 ppl deal going now - they broil their steaks @ a bazillion degrees - you can ask the kitchen to hold the garlic butter - good piece of meat for a special occaision kind of night... |
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Aunt Bea swallowed. |
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| The Green Monkey |
| Posted: Wed Sep 03, 2008 10:50 am |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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| I like Ruth's, but if given my choice of fancy pants chain steakhouses, I'd go to a Morton's. |
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Just dropped in to see what condition my condition was in. |
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