SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » Healthy and Damn Good Chili |
Page 1 of 2 Goto page 1, 2 Next |
|
Author |
Message |
BartD |
Posted: Fri Jul 22, 2005 10:03 pm |
|
|
ORDER OF THE SKULL

Joined: 04 Feb 2003
Posts: 1218
Location: Alameda, California
|
My friend Michelle sent me this as I begged because it's so good. I don't live by her anymore so she finally coughed up the recipe.
Made it tonight for my lady, she loved it.
SHMELLY'S CHILI (Her nickname)
1 pound extra lean ground beef (like the 7% fat or
less kind)
1 large onion, chopped
1 green or red pepper, chopped
3 garlic cloves, chopped (or i sometimes used the jar
of already chopped stuff)
2 (15 oz) cans diced tomatoes, undrained
1 can kidney beans, drained
1 can black beans, drained
1 can garbanzo beans, rinsed and drained
1 cup salsa (any kind you would eat w/ chips will do)
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon or so of salt to taste
3/4 teaspoon dried oregano
pepper to taste (i use chili flakes too, we like it
SPICY)
brown ground beef and add onion and pepper, cook until
onions start to get clear and add garlic. drain any
grease if neccessary (usually if you use good meat
there won't be any). add all remaining ingredients and
stir. bring to a boil, reduce heat and then simmer it
for at least a 1/2 hour before eating (an hour would
be best).
serve with sour cream and cheese if you want.
and don't forget the corn bread.
It can be made with ground turkey also if you want to go ultra healthy. I would imagine you can leave the meat out for a great veggie feast.
It's so good, I thought I would share.
BD |
_________________ Esse Quam Videri |
|
Back to top |
|
|
TEAM_PING_AMORONE |
Posted: Sun Jul 24, 2005 2:54 am |
|
|
Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
|
Sounds good! Will try...thanks. |
_________________ rental guy" Sir, you can not operate a boat under the influence of alcohol."
Homer: "Wooo whooo! That sounds like a wager!" |
|
Back to top |
|
lush702 |
Posted: Mon Jul 25, 2005 9:52 am |
|
|
Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
|
do a search here for THM's turkey chili recipe - made it countless times over the winterr - cheap & easy (ahem, no corrolation there...) - TASTY! |
_________________ Aunt Bea swallowed. |
|
Back to top |
|
|
The Green Monkey |
Posted: Mon Jul 25, 2005 11:37 am |
|
|
ORDER OF THE SKULL

Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
|
lush702 wrote: do a search here for THM's turkey chili recipe - made it countless times over the winterr - cheap & easy (ahem, no corrolation there...) - TASTY!
http://www.skullandbonesskateboards.c...topic.php?t=27647 |
_________________ Just dropped in to see what condition my condition was in. |
|
Back to top |
|
gamby |
Posted: Thu Aug 18, 2005 9:53 pm |
|
|
Joined: 05 May 2003
Posts: 4925
Location: No Prov RI
|
My key to chili is after browning the beef, dump some worchestershire sauce in there and let it cool for a teeny bit. After that, dump in a beer (Sam Adams works great) and let it reduce for awhile.
Add spices and whatever else you add afterwards. The beer just adds a nice extra layer of flavor to things. |
|
|
Back to top |
|
BigPapaSD |
Posted: Thu Sep 01, 2005 11:32 am |
|
|
Joined: 17 Aug 2004
Posts: 179
Location: San Diego, CA
|
Sounds like a giant fart bomb to me. |
|
|
Back to top |
|
|
Sticky |
Posted: Sun Sep 25, 2005 11:13 am |
|
|
Joined: 10 May 2005
Posts: 1957
|
gamby wrote: My key to chili is after browning the beef, dump some worchestershire sauce in there and let it cool for a teeny bit. After that, dump in a beer (Sam Adams works great) and let it reduce for awhile.
Add spices and whatever else you add afterwards. The beer just adds a nice extra layer of flavor to things.
Nice! I'll give that a try, perhaps with New Castle. I like to use stew meat and trim down all the fat. Toss in flour and brown it off in oil(sun flower usually), also black beans rather than garbonzo. |
|
|
Back to top |
|
slob-air |
Posted: Sun Sep 25, 2005 11:35 am |
|
|
Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
|
BigPapaSD wrote: Sounds like a giant fart bomb to me.
Hence the nickname, I guess.  |
_________________ >>>>>Get your S&B Stickers here<<<<< |
|
Back to top |
|
BigPapaSD |
Posted: Tue Sep 27, 2005 3:42 pm |
|
|
Joined: 17 Aug 2004
Posts: 179
Location: San Diego, CA
|
|
Back to top |
|
|
lsu |
Posted: Wed Oct 12, 2005 9:01 pm |
|
|
Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
|
made this chili tonight exactly like the recipe calls for minus the garbonzos and I added a little dried pasilla pepper
came out fucking great and super easy
thanks |
|
|
Back to top |
|
|