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BartD |
Posted: Thu Oct 13, 2005 1:16 pm |
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ORDER OF THE SKULL

Joined: 04 Feb 2003
Posts: 1218
Location: Alameda, California
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Isu:
I hate and I mean HATE garbonzo beans. I never put them in. I use a extra can of kidney to make up for them.
I always make it on a night my lady isn't going to be home for dinner and have a small bowl that night. It is better the next day after sitting in the fridge. More spicy or whatever.
Lots of crushed red pepper is now a must. I am also thinking of adding a can of sliced black olives. I usally make my pasta sauce with these and I like what it adds flavor wise.
I also use non fat yougart instead of the sour cream and it taste almost better.
Glad you like it.
BD |
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lsu |
Posted: Sat Mar 04, 2006 8:03 pm |
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Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
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made it again, about my tenth time now
rollin'
thanks Bart D |
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lsu |
Posted: Wed Jun 07, 2006 4:02 pm |
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Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
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yea, I am bumping this. It is damn good and damn easy. |
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BartD |
Posted: Tue Oct 31, 2006 8:07 pm |
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ORDER OF THE SKULL

Joined: 04 Feb 2003
Posts: 1218
Location: Alameda, California
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My lady (Sarah) is a Director of Admissions at the California Culinary Academy here in SF. They had a Chili Cook Off today. I made a huge pot of this chili last night and it seems the people that work there found that they liked it so much they declared it the winner.
Just thought it deserved a winners bump.
BD |
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leafsunbear |
Posted: Wed Nov 01, 2006 1:06 am |
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Joined: 17 Sep 2004
Posts: 510
Location: B-town
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Hell Yeah!!! Rockin' the chili at the Culinary Academy...
Good job bro;
LSB |
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Terry Jackson |
Posted: Mon Sep 22, 2008 2:29 pm |
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ORDER OF THE SKULL

Joined: 01 Jul 2007
Posts: 1547
Location: FL
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made this yesterday dman it was good!!! thanks |
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Lasvegaskid |
Posted: Mon Sep 22, 2008 2:37 pm |
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ORDER OF THE SKULL

Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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thanks for bumping! been looking for a good chillip recipe for a while... seems like yall approuve. |
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lsu |
Posted: Fri Oct 31, 2008 9:22 pm |
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Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
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weather is starting to cool off so its time to bump |
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