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Smoked Marlin Tacos...

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EBasil
Posted: Fri Sep 26, 2008 2:20 pm Reply with quote
Big Fish Joined: 24 Nov 2004 Posts: 335
...and so much more. So, we've got this sub-culture to the San Diego dive mex joint world made famous by Robertos and the 'ertos phenomena: the high-end, badass dive mex joints. There's the infamous Juanita's #2 in Encinitas, known for carnitas so good people will drive an hour to it, and there's an even finer subset: the trucks.

You've seen roach-coaches and maybe you've seen the coaches that just park in the same place every day, all day. Some are just another grilled burger and overpriced soft drink truck with questionable hygiene, and others are like the Mariscos German trucks: ultra badass seafood, fresh from the water and grilled seconds before it hits your hand. Check this out: http://mmm-yoso.typepad.com/mmmyoso/2008/06/tres-tacos-at-m.html for one review.

They've got a sit-down joint in the barrio that looks like the Crusty Crab, too. Have you eaten Marlin (not Brando, you sick fuck!)? It's meaty (not Brando, dammit!), dense and theirs is smoked to a ruby red, then chunked into a fresh tortilla with melted cheese and grilled peppers...amazing. AMAZING.



Marlin, shrimp & octopus tacos

I'm going for lunch.

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surfcorps
Posted: Fri Sep 26, 2008 2:38 pm Reply with quote
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Joined: 04 Apr 2008 Posts: 4142 Location: I lay right down in my favorite place
I miss san diego and the various -erto's. It's weird, OC has nowhere near the quantity of low price mex restaurants that SD has.

Marlin does sounds good... corn tortillas, cabbage, white sauce, salsa fresca. Damn I gotta go get some food now.
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EBasil
Posted: Fri Sep 26, 2008 4:30 pm Reply with quote
Big Fish Joined: 24 Nov 2004 Posts: 335
The smoked "marlyn" looks like Chinese, "chasu" pork almost and smells smoky without any fishiness. They take several chunks and set them on the grill with some chile pepper, celery, onion and green pepper. While that sizzles, the old lady puts a fresh, house made corn tortilla on the grill, flips it and then sprinkles some casera cheese on it.

When the cheese is melted, the scoops up the marlyn and veggies, lays it on the melted cheese and hands it over. The tortilla is fresh, but lighty crisped on the outside while the steaming mass on top of it exudes the smoky aroma.

We chased it with camarones aguachiles, a pornographic cross between ceviche and burning naptha: shrimp and red onions cooked by lime juice and chili powder, garnished with layers of sliced cucumber. Hot chili powder.

Viva horchata, as it saved me.

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motorpsycho67
Posted: Fri Sep 26, 2008 6:08 pm Reply with quote
Joined: 19 Sep 2007 Posts: 18129
They tried to get rid of the taco trucks here......

http://www.seriouseats.com/2008/08/lo...rned-for-now.html
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slob-air
Posted: Fri Sep 26, 2008 6:17 pm Reply with quote
Site Admin Joined: 27 Oct 2001 Posts: 63528 Location: S&B HQ
We have to hit that next time I'm down, Eric!

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DUBS
Posted: Fri Sep 26, 2008 10:18 pm Reply with quote
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Joined: 08 Jul 2006 Posts: 5715
That sounds delicious!
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Titletownjeff
Posted: Fri Sep 26, 2008 10:22 pm Reply with quote
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Joined: 30 Mar 2008 Posts: 10221
Fuck....that photo is what sucks about living in the midwest......I love seafood.....tempting post Ebasil.....I would trade in the Perch plate i had today on that anytime...I need to see me some ocean
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Lincolnz
Posted: Fri Sep 26, 2008 10:59 pm Reply with quote
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Joined: 05 Jun 2005 Posts: 11215
EWwwww.........

I live on an island and I hate seafood!

What's up with that, eh?
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rightfootforward
Posted: Sat Sep 27, 2008 1:12 am Reply with quote
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Joined: 03 May 2006 Posts: 7643
Those look delicious.
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EBasil
Posted: Mon Sep 29, 2008 5:36 pm Reply with quote
Big Fish Joined: 24 Nov 2004 Posts: 335
99 days out of 100, I'm with you, Lincolnz, trust me. However, the next time Slob comes down to the SD ghetto, I'll make an exception to get the smoked marlin.

I gotta go find another thread, because I did the BBQ thing this weekend...

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