ORDER OF THE SKULL

Joined: 25 Jan 2005
Posts: 9700
Location: san jose, california
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http://www.bordbia.ie:8124/go/Consume...d-pork-belly.html
Paprika Spiced Pork Belly - This is a good way to feed your friends when you are on a budget! Serves 6
1� kg. pork belly in one piece, rind on, well scored
1 tablesp. smoked paprika
1 teasp. salt
Dressing
4 tablesp. olive oil
2 garlic cloves, chopped
2 teasp. smoked paprika
2 scallions, chopped
1 tablesp. fresh coriander
1 red chilli, chopped
Salt and black pepper
Nutrional Analysis per Serving
Energy: 658 kcals Protein: 51g Fat: 50g Carbohydrate: 0g Iron: 1.3mg
Set the oven 180�C (350F�) Gas Mark 4.
Place the pork on a rack over a deep roasting tin, then pour half
a kettle of boiling water over the rind, discard the water, dry off the pork with kitchen paper, this will help to give you really crisp crackling.
Mix the smoked paprika and salt together. Spread it over the rind and meat. Place the pork back on the rack over the roasting tin and place in the hot oven for 2 hours approx. If you are barbecuing, finish on the hot barbecue for the last half hour.
To make the dressing - heat the olive oil, add the garlic and allow the garlic to just turn golden � no more, tip the oil and garlic into the processor. Add the smoked paprika, scallions, coriander, chilli and whiz for a minute, taste for seasoning.
Serve the pork in thick slices with a spoonful of the dressing. Very good with potato wedges cooked in the oven with the pork, season the wedges with sprinkling of smoked paprika and salt - delicious
ENJOY!!!
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