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| kevinandjudy |
 Posted: Fri May 02, 2008 9:50 pm |
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Joined: 30 Aug 2006
Posts: 47
Location: cypress california
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awhile back a place i go to here in so cal called baja fresh, i dont know if they are nationwide or not?
they used to have cebolitos as a side order.
than one day it was gone.
anybody have a home recipe they want to share or used to work there.
ingredients?
how to cook em? |
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| jacbli76 |
| Posted: Sat May 03, 2008 8:04 pm |
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Joined: 01 Aug 2006
Posts: 37323
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| kevinandjudy |
| Posted: Sun May 04, 2008 12:05 am |
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Joined: 30 Aug 2006
Posts: 47
Location: cypress california
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yeah
i know im a novice
but i thought they had some spices or something |
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| radrob |
| Posted: Sun May 04, 2008 1:56 am |
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ORDER OF THE SKULL
Joined: 30 Apr 2002
Posts: 6752
Location: under a rock at times...
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there's a baja fresh in chino over here,and i do admit,their salsa bar is pretty decent.
however,
cebolla can be prepared a number of ways..just depends on what's being prepared and how cebolla will compliment it..
if you can get a pic of the onions in question,maybe i can see what's in it ,more or less..
every culture is gonna have an "interpretation" on what food is,so it's kinda hard to narrow down the flavor as no 1 way is concieved better than another..just depends on the demographic i guess  |
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| jacbli76 |
| Posted: Sun May 04, 2008 1:03 pm |
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| Soulcrusher |
| Posted: Sun May 04, 2008 1:53 pm |
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ORDER OF THE SKULL
Joined: 19 Jun 2007
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Location: Cunt Back, MT
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He's swedish, asshole! |
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| jacbli76 |
| Posted: Sun May 04, 2008 3:16 pm |
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Joined: 01 Aug 2006
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bork, bork
i know dude  |
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| radrob |
| Posted: Sun May 04, 2008 7:14 pm |
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| EBasil |
| Posted: Thu May 08, 2008 12:34 pm |
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Big Fish
Joined: 24 Nov 2004
Posts: 335
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| grilled cebollitas of the type you see at Baja Fresh or other taco shops are simply green onions, salted & peppered, then grilled. If you want to get fancy or hometown, zap em with lime juice before you toss them on the grill, then sprinkle while they're on there. |
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