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| KidsonWheels |
 Posted: Fri Jan 12, 2007 5:31 pm |
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Joined: 14 May 2006
Posts: 2825
Location: DullYouth
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Its cold, its easy to make up, and its grubbin
I package Immitation crab get a BIg one
Mayo or Miricle whip depending on how you were raised
Onion , sweet or whatever your preference
Green Olives, or black if you prefer
Dill lots of Dill
LIME JUICE its essential don't make it with out it and use alot
Kosher salt, seasalt, Lawrys for my ghetto friends
Black Pepper crushed or out the can
THROW it in a bowl and beat the hell out of it
make a sandwich to hold you over with
Put the remains in the fridge overnight
the dill kicks in better if it has time to chill
Stuff your favorite nonwhitebread and top with tomato and lettace
also slammin on a Ritz
Great anytime typa too hot ta cook or bring a sandwich ta work grub
Ideal with cheddernsourcream chips |
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| slob-air |
| Posted: Fri Jan 12, 2007 7:36 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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| That actually sounds fucking good. I wonder if cream cheese with some spinich might be better than the mayo/mirical whip? |
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| jpc675 |
| Posted: Sat Jan 13, 2007 8:41 pm |
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Joined: 02 Aug 2004
Posts: 4541
Location: :noitacoL
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That sounds nasty.
Not me.
But I love crabcakes. Some Roumalade or however you spell it, c-h-r-o-n-i-c. |
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| Buckethead |
| Posted: Sat Jan 13, 2007 8:56 pm |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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| Add some cajun seasoning to that Pollock mixture. MMM MMM so tasty. I never thought about Remoulade with it before. I will try that. |
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| modskin |
| Posted: Sun Jan 14, 2007 12:23 am |
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Joined: 29 Mar 2003
Posts: 2696
Location: Atlanta, GA
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jpc675 wrote: That sounds nasty.
Not me.
But I love crabcakes. Some Roumalade or however you spell it, c-h-r-o-n-i-c.
There's a pub here in Atlanta that has a homemade Remoulade that comes with their fish and chips. I could eat that shit on anything.. |
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| DUBS |
| Posted: Thu Jan 25, 2007 2:12 am |
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ORDER OF THE SKULL
Joined: 08 Jul 2006
Posts: 5715
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slob-air wrote: That actually sounds fucking good. I wonder if cream cheese with some spinich might be better than the mayo/mirical whip?
Cream cheese is actually better than mayo. I've been making this stuff for years. I've never used the olives or lime juice, but the same basic ingredients. |
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