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| Freestyler |
 Posted: Sun Dec 03, 2006 8:03 pm |
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ORDER OF THE SKULL
Joined: 10 Jan 2006
Posts: 751
Location: Edmonton
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I'm a hotsauce fanatic, I've tasted all the mega hots and the insane-just-for-show sauces.
I'd like to suggest a mustard sauce that I love on any meat, it's called "Crazy Jerry's Mustard Gas"
it's excellent.
BUT
If you want to hurt yourself, and everyone in a 3 block radius, I'd suggest Blair's 16 Million Reserve. It's crystalized because I don't think there's a liquid that could hold it.
16000000 SHU. Yes, no typo, Sixteen Million Scoville Heat Units.
100% pure capsacin. I've tried it, and I was vomiting in seconds.
for the record, I can handle quite hot sauce, anything in the half million or less, I can eat plain. Blair's is INSANE. You have been warned.
http://www.sweatnspice.com/429-13.htm |
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| The Green Monkey |
| Posted: Sun Dec 03, 2006 8:29 pm |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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| That 16,000,000 shit costs $300! What the fuck? |
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Just dropped in to see what condition my condition was in. |
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| Freestyler |
| Posted: Sun Dec 03, 2006 8:53 pm |
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ORDER OF THE SKULL
Joined: 10 Jan 2006
Posts: 751
Location: Edmonton
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yeah, but it's amazing. imagine how little you'd actually use though. The crystals are really small, but pack a punch like getting kicked in the nuts by a mule. I couldn't resist buying some, it's a conversation piece that never gets old...especially when added to the mother-in-law's chili for the church potluck. :> haha.
 there's a special place reserved in hell for me. |
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| Adrian |
| Posted: Mon Dec 04, 2006 1:14 am |
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Joined: 06 May 2004
Posts: 907
Location: Alberta Canada
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| BS! churchie! pot-luck? you never. |
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| Freestyler |
| Posted: Mon Dec 04, 2006 6:48 pm |
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ORDER OF THE SKULL
Joined: 10 Jan 2006
Posts: 751
Location: Edmonton
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Yeah, I'd go to one of those, but My leather jacket's at the cleaners and I lost my shades bro.  |
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| beastie |
| Posted: Mon Dec 04, 2006 9:56 pm |
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Joined: 28 Jan 2005
Posts: 85
Location: Oregon
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| Did not read the reply's, but Pure Hell is great.If you want to knock it down a notch,try Half way to Hell. |
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| BigPapaSD |
| Posted: Tue Dec 05, 2006 12:29 pm |
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Joined: 17 Aug 2004
Posts: 179
Location: San Diego, CA
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Here's a simple salsa recipe anyone can make and has awesome flavor. My wife insists on having in the frig. at all times.
Simple Salsa
� cup oil
10 Chiles Arboles
2 Tomatoes
� cup Canned tomato Sauce
� teaspoon Salt
Heat the oil in a small cast iron pan and fry the chiles in it until they are a deep, burnished red. Remove to paper towels and blot off oil. While the chiles are cooling, broil the tomatoes about 5 minutes, turning once. Remove cores and most of the skin. stem chiles and break pods into pieces. Place the tomatoes, tomato sauce, salt and chiles in a food processor; process until chiles are broken up into small, dark flecks. Use for tacos and over eggs, anything really.
Enjoy! |
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