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| The Green Monkey |
 Posted: Fri Oct 06, 2006 10:51 am |
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ORDER OF THE SKULL
Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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lush702 wrote: get some decent syrup. THM is worth it.
THM selected it. I don't buy lite/lowfat/lowcarb/healthy anything.
So does only pure maple syrup require refrigeration? Someone had better warn those trees...
While we're on the topic of sweet sticky things found in nature (and off the topic of the pancake recipes--sorry!), honey is the only food that will never go bad. |
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Just dropped in to see what condition my condition was in. |
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| bfg1971 |
| Posted: Fri Oct 06, 2006 10:59 am |
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Joined: 06 May 2004
Posts: 3915
Location: ohio
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Honey kept for many months may darken slowly and become stronger in flavor but will still be usable. However, when honey absorbs extra moisture, yeasts that are naturally present in honey begin to grow and ferment the sugars, producing gas and off-flavors. Honey that foams and smells like alcohol is spoiled and should be discarded.
When my daughter was small, we used to put honey on her pacifier because if we didn't, she'd spit it out. DOH!
Honey and products made with honey must not be fed to infants younger than one year, because honey can cause "infant botulism." Spores of the bacteria that cause botulism are present in honey. When these spores get into the intestinal tract of an infant, they grow and produce a toxin that results in serious illness and death. Remember that these spores in honey are not destroyed by regular cooking or baking methods. |
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| DUBS |
| Posted: Fri Oct 06, 2006 11:09 am |
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ORDER OF THE SKULL
Joined: 08 Jul 2006
Posts: 5715
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| Cold syrup over hot pancakes & sausage patties. Warm syrup is too runny. |
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| lilsheeda |
| Posted: Fri Oct 06, 2006 11:19 am |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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modskin wrote: lilsheeda wrote: just need the red wurst to go along.
Down here in the dirty south, the red wurst is called a "split".
Miss Ann's Snack Bar on Memorial Drive here in Atlanta has the most AMAZING split you will ever eat.
Do they overnight? I need to see if anywhere actually sells the same type of sausage. That's a generational recipe in our family too...ol' German recipe. Haven't had anything like the family shit, but know it has to be around. |
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| lilsheeda |
| Posted: Fri Oct 06, 2006 11:24 am |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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bfg1971 wrote: Honey kept for many months may darken slowly and become stronger in flavor but will still be usable. However, when honey absorbs extra moisture, yeasts that are naturally present in honey begin to grow and ferment the sugars, producing gas and off-flavors. Honey that foams and smells like alcohol is spoiled and should be discarded.
When my daughter was small, we used to put honey on her pacifier because if we didn't, she'd spit it out. DOH!
Honey and products made with honey must not be fed to infants younger than one year, because honey can cause "infant botulism." Spores of the bacteria that cause botulism are present in honey. When these spores get into the intestinal tract of an infant, they grow and produce a toxin that results in serious illness and death. Remember that these spores in honey are not destroyed by regular cooking or baking methods.
MMMM...instead of discarding the fermented honey, drink that shit - a good Mead is unbeatable both in taste and headache.
In fact some heated honey, cinnammon, butter, and some fresh rasp jam is the shit on pancakes. |
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| Rob_B |
| Posted: Fri Oct 06, 2006 1:10 pm |
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Joined: 18 Feb 2005
Posts: 2250
Location: Florida
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The Green Monkey wrote: I've never heard of refrigerating syrup. You are the weird one.
We've had refridgerated syrup for 33 years! |
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Rob B. |
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| Sticky |
| Posted: Fri Oct 06, 2006 1:58 pm |
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Joined: 10 May 2005
Posts: 1957
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| I pretty sure the you have to refrigerate pure maple, but the Sodium Benzoate in the Log Cabin, Mrs. Butterworths and so forth render it self-stable.....FOR EVER! muhahahahaha!!! |
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