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The Green Monkey |
Posted: Sat Mar 18, 2006 12:08 am |
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ORDER OF THE SKULL

Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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The only sauces that should ever be heaped on a steak without your supervision are melted gorgonzola or bearnaise.
And there should always be an auxiliary cup of either one of them on your plate whenever they're served. |
_________________ Just dropped in to see what condition my condition was in. |
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Buckethead |
Posted: Sat Mar 18, 2006 1:32 am |
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ORDER OF THE SKULL

Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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That sauce is "The Only" sauce. Dude ordered it. Blair it was there you were just all too hyper like a 7 year old in a candy store and missed it.
As for gloves being the answer to cleanliness....FUCK THAT. Not washing your hands is one reason why cross-contamination happens and covering ones hands so they think they are in the clear to do what ever.... I hate that way of thinking. |
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Buckethead |
Posted: Sat Mar 18, 2006 1:33 am |
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ORDER OF THE SKULL

Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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Oh and Monkey we do a gorgonzola steak and put a port reduction underneath it.
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The Green Monkey |
Posted: Sat Mar 18, 2006 12:25 pm |
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ORDER OF THE SKULL

Joined: 15 Jun 2002
Posts: 14107
Location: Fucking a giant scorpion, duh.
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I'm not a big fan of reductions, dark sauces, or mushrooms on steak. |
_________________ Just dropped in to see what condition my condition was in. |
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theshralpster |
Posted: Sat Mar 18, 2006 12:48 pm |
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Joined: 24 Apr 2004
Posts: 3273
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Bummer on the sauce, but am stoked to see a real charcoal grill. |
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lilsheeda |
Posted: Mon Mar 20, 2006 2:50 pm |
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ORDER OF THE SKULL

Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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A good reduced sauce is fine - just not drenched.
As far as gloves - fuck that shit...every time I see people with gloves, they seem to think it's for their own protection. I hate seeing people do EVERYTHING with gloves. Fuckers just don't get that it's for the customer, not to keep your hands clean. I say boo on the gloves for sure. Wonder how long it takes gloves to get just as dirty as hands...not long I imagine.
I also think I could handle that steak, as long as there's the protein overdose pillow attached. |
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tiki |
Posted: Mon Mar 20, 2006 9:27 pm |
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Joined: 14 Oct 2005
Posts: 5554
Location: Heart of Dixie
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Reminds me of that Mel Brooks / Phython Skit... (not sure which one)
"Bring me the bucket"
Looks mighty tasty. But I'm with TGM... Bearnaise Rocks on a big Ol T-Bone!
And I would need at least half an onion sliced up on the side.... I am so hungry now....
A $100 bucks... Yowzer... Thank Goodness I own a few Weber's and can cook my own.
I could smoke 30 pounds of Boston Butt for that price.
Looks damn yummy, going to have to go North one day and bounce into your place.
How is your cole slaw? |
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illdojo |
Posted: Fri Apr 14, 2006 6:06 pm |
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Joined: 15 Dec 2005
Posts: 243
Location: Nebraska
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I work @ Dave and Busters. We have to wear gloves, and a hairnet under a hat!!! This place is hella corporate but I make great money. They have to tell me everyday to put on a hairnet and I'm a manager I think hairnets and gloves make cooks look dirty like a lunch lady. If you want to make killer money in a kitchen sometimes you have to do the corporate thing.  |
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SkateRags |
Posted: Sat May 06, 2006 11:48 pm |
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ORDER OF THE SKULL

Joined: 01 May 2003
Posts: 3860
Location: San Antonio TX
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I dont know shit about gloves but I do think that every resturant should have its own bathroom for employe's. Ran into one of the cook staff leavin the shitter the other day, he washed up but I was thinkin damn he is on his way to go cook my food now. Im sure most finer dining places have this arangement but I dont find myself in them too often. Was out to dinner with my parents when it happened, they thought I was an anal nutjob. |
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Buckethead |
Posted: Sun May 07, 2006 12:56 am |
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ORDER OF THE SKULL

Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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@ tikiweb - We don't have slaw on our menu. Although I do know how to make a good one.
@ illdojo - Gloves, hairnet and a hat? Wow. Gotta love the corperate thing. I always think why should cooks have to wear hats if servers don't. We wear them but just because of the corperate "that's your uniform" thing.
@ SkateRags - I don't like to see workers use the same restroom as well but I hated being seen going into the bathroom by guests more. |
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