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| moxyman |
 Posted: Tue Jan 17, 2006 9:25 pm |
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Joined: 17 Jan 2006
Posts: 4
Location: Durham NC
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My wife made this and it was killer.
Take day old mashed taters. Whip em' up with a fork until smooth. Mix in a few tablespoons of cream cheese, add a dash of cayenne for spice, then pat em' into cakes and fry them in a little bit of butter. They were killer. Excellent food for y'all who don't have much food in the fridge. |
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| TEAM_PING_AMORONE |
| Posted: Tue Jan 17, 2006 9:36 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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Twice Baked mashed potatos...mmmmmmm.....better yet....Twice Baked mashed NEW potatos.  |
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| Buckethead |
| Posted: Thu Jan 19, 2006 4:28 pm |
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ORDER OF THE SKULL
Joined: 25 Oct 2001
Posts: 5068
Location: Canada
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I have done something similar. Whipped up potato, roasted garlic and caramelized red onion. Make into paddies and fry them until they are golden brown on both sides.
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