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| lilsheeda |
 Posted: Mon Nov 01, 2004 3:26 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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So there's some good "ghetto" fried chicken places around...even one that expresses their shit to Oprah on airplanes (Ezells).
But anyone have a good "from scratch" recipe for? Need to cook my gal a nice dinner (Yep and she wants her fried chicken) - 7 years since that fateful Halloween night. |
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| slob-air |
| Posted: Mon Nov 01, 2004 4:49 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63534
Location: S&B HQ
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| lush702 |
| Posted: Mon Nov 01, 2004 5:24 pm |
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Joined: 20 May 2002
Posts: 2206
Location: Gnashville TN
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Tom, ya gotta have the right equipment:
- a cast iorn skillet, 1/3 filled w/ veg oil - heat to 350 deg.
- soak the chix pieces in buttermilk overnight / drain
- coat in seasoned flour (S&P, a little paprika, a little cayenne if you like it spicy...)
- fry it up! just a few pieces in the skillet at a time, takes about 20 min+ to cook all the way --- keep in oven @ 250 deg. untill it is all done.
serve w/ mashed potatoes or mac & cheese --- yum. |
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| skategreaser |
| Posted: Mon Nov 01, 2004 6:51 pm |
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Joined: 25 Apr 2002
Posts: 1786
Location: OxCx
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| Roscos Chicken and Waffles up in LA, best chicken and waffles I ever had. Actually, it's the only chicken and waffles I ever had. |
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| lsu |
| Posted: Thu Nov 04, 2004 12:24 pm |
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Joined: 06 Sep 2003
Posts: 996
Location: Centennial, CO
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you gotta start by letting the chicken get to room temp(trust me)
then use a cast iron skillet with two inches of oil( I like peanut)
combine two cups of milk with two eggs and whisk to combine
season your egg wash and your flour(plain ole white all purpose flour) with your favorite seasoning( I like prudohmmes or emerils)
dredge the chicken in the flour and then in the egg wash then back in the flour
bring your oil up to 340 degrees and then cook on each side until done
dark meat takes longer than white meat so do these first
the best side for some good fried chicken is red beans. You can probably get away with jazzin up a can of blue runner reds
also some jalepeno corn bread with that would set it off
drink dixie beer through out the whole process and during meal for a warm fuzzy on the bayou feeling |
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| TEAM_PING_AMORONE |
| Posted: Thu Nov 04, 2004 12:59 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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I would post the most excellent fried chicken recipe of all time, but we are not allowed to export these secrets out of the South. 
Amor-1 |
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rental guy" Sir, you can not operate a boat under the influence of alcohol."
Homer: "Wooo whooo! That sounds like a wager!" |
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| dooms_dave |
| Posted: Thu Nov 04, 2004 2:20 pm |
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Joined: 17 Sep 2002
Posts: 2045
Location: plain'ol' texas
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lush702 wrote: Tom, ya gotta have the right equipment:
- a cast iorn skillet, 1/3 filled w/ veg oil - heat to 350 deg.
- soak the chix pieces in buttermilk overnight / drain
- coat in seasoned flour (S&P, a little paprika, a little cayenne if you like it spicy...)
- fry it up! just a few pieces in the skillet at a time, takes about 20 min+ to cook all the way --- keep in oven @ 250 deg. untill it is all done.
serve w/ mashed potatoes or mac & cheese --- yum.
you missed the most important piece of equipment, a sweet ol southern granny to cook it fer ya. THAT's what makes good fried chicken. |
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got to have:
Cab Full Dragon. red 7-ply |
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| lilsheeda |
| Posted: Thu Nov 04, 2004 4:16 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Definitely an Iron Skillet cooker here...printing out and doing both this weekend, thanks. Was wondering if anyone had actually tried many suggestions from this here Skarfing Material.
I'm not usually a fried food eater, but will be pleasing someone elses belly for sure. |
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| TEAM_PING_AMORONE |
| Posted: Thu Nov 04, 2004 6:33 pm |
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Joined: 07 Jan 2002
Posts: 8345
Location: in front of a computer
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@Illsheeda
Add some fried eggplant and/or fried green tomatos....mmmm mmmm mmmm!!!!! I can not wait till Thanksgiving!!!
Amor-1 |
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rental guy" Sir, you can not operate a boat under the influence of alcohol."
Homer: "Wooo whooo! That sounds like a wager!" |
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| theshralpster |
| Posted: Thu Nov 04, 2004 10:08 pm |
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Joined: 24 Apr 2004
Posts: 3273
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skategreaser wrote: Roscos Chicken and Waffles up in LA, best chicken and waffles I ever had. Actually, it's the only chicken and waffles I ever had.
I couldnt remember the name of that place. i went there prolly 2 years ago. that is definitely some goood chicken. |
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