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| jacbli76 |
 Posted: Tue Jun 21, 2011 1:29 pm |
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Joined: 01 Aug 2006
Posts: 37323
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admit it
we all love it
submit your homemade recipes, talk about what you add to the boxed stuff, etc
i like the stuff w/ the sauce packet(not powder) and i add hella jalapenos.
i'm looking for killer homemade recipes too
thanks |
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| seangis |
| Posted: Fri Jul 15, 2011 1:49 am |
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ORDER OF THE SKULL
Joined: 01 Dec 2010
Posts: 3918
Location: Vancouver
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My wife made this one in order to slip vegetables into our meal. Try it, it's pretty good...you won't see it on man vs food though.
Servings: Serves 4
Ingredients
1 1/2 cups elbow macaroni
Nonstick cooking spray
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/2 cup nonfat skim milk
1/2 cup butternut or cauliflower puree
1 1/2 cups shredded reduced-fat Cheddar cheese (about 8 ounces)
4 ounces (almost 1/4 cup) reduced-fat or nonfat cream cheese
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
Directions
Bring a large pot of salted water to a boil, add the macaroni and cook according to package directions until al dente. Drain in a colander.
While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat. Add the oil, then the flour, and cook, stirring constantly, until the mixture resembles a thick paste but has not browned, 1 to 2 minutes.
Add the milk and cook, stirring every now and then, until the mixture begins to thicken, 3 to 4 minutes. Add the vegetable puree, Cheddar, cream cheese and seasonings and stir until the cheese is melted and the sauce is smooth. Stir in the macaroni and serve warm. |
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| swoomaster |
| Posted: Mon May 28, 2012 6:59 pm |
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Joined: 26 May 2005
Posts: 259
Location: Los Angeles
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| You know what I just add a Trader Joes, red or green curry tuna packet to it and it is awesome! |
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| slob-air |
| Posted: Mon May 28, 2012 7:59 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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jacbli76 wrote: submit your homemade recipes, talk about what you add to the boxed stuff, etc
I prefer the Kraft Dinner version.
Make the KD.
Drain.
Add the powdery shit.
Add butter.
Add some chedder.
Add pepper.
Melt it all in together.
FUcking eat it. |
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| Clownbaby |
| Posted: Mon May 28, 2012 8:37 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2009
Posts: 6252
Location: Oregon
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It's good baked.
make normal, put in casserole dish, put slices of cheese on top and bake.
It's also good with sour cream, and you could probably delete the butter |
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| slavadov |
| Posted: Mon May 28, 2012 8:47 pm |
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Joined: 02 Nov 2008
Posts: 3192
Location: Michigan
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I had a hunk of leftover muenster that I tossed in with some microwave EZ-Mac. It was freakin' amazing.
Otherwise, brown up some hamburger with a bit of Worcestershire and chili powder and mix it in with the boxed stuff. |
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| punkkin |
| Posted: Mon May 28, 2012 9:43 pm |
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Joined: 15 Oct 2010
Posts: 245
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| I like the cheap boxed stuff with some extra velveeta and chopped up green chile. |
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| surfcorps |
| Posted: Tue May 29, 2012 12:59 am |
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ORDER OF THE SKULL
Joined: 04 Apr 2008
Posts: 4142
Location: I lay right down in my favorite place
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| Throw some hash in there when you make that boxed stuff- if you use weed you need to add a bit more milk to avoid it drying out. I like adding an ounce or three or four of monterey jack and some freshly grated parmesan... also jalapenos, tuna, black olives are good in there too. |
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| rightfootforward |
| Posted: Tue May 29, 2012 1:02 am |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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| motorpsycho67 |
| Posted: Tue May 29, 2012 4:43 am |
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Joined: 19 Sep 2007
Posts: 18129
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The Trader Joe's mac n' cheese (in the red box) is much better than the Kraft stuff. Three kinds of real cheese.
Back in the day, I used to add chopped onions and diced tomato. Damn good. |
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