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| loveoldschool |
 Posted: Tue Sep 20, 2011 10:51 pm |
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Joined: 01 Jan 2004
Posts: 1283
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| What percent ground beef do you use for burgers? Been using 80/20 but considering 70/30. |
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| slob-air |
| Posted: Wed Sep 21, 2011 12:46 am |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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| Titletownjeff |
| Posted: Wed Sep 21, 2011 1:30 am |
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ORDER OF THE SKULL
Joined: 30 Mar 2008
Posts: 10221
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This makes my Vespa title thread seem compelling 
Fat equals flavor |
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| del*13 |
| Posted: Wed Sep 21, 2011 1:57 am |
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ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
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| motorpsycho67 |
| Posted: Wed Sep 21, 2011 2:04 am |
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Joined: 19 Sep 2007
Posts: 18129
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| More important than the fat content is using organic grass fed beef vs. the other chemical laden crap.... |
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| jacbli76 |
| Posted: Wed Sep 21, 2011 2:54 am |
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Joined: 01 Aug 2006
Posts: 37323
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| yeah but what is the ideal wheelbase for the grill? |
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| lox |
| Posted: Wed Sep 21, 2011 3:20 am |
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Joined: 22 Jul 2011
Posts: 75
Location: phx
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| 16" duh |
_________________
whatever |
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