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| slob-air |
 Posted: Mon Dec 13, 2010 7:13 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 62848
Location: S&B HQ
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Classic hand tossed brick hearth baked thin crust pizza
Ham, pineapple, double pepperoni |
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| brewharriah |
| Posted: Mon Dec 13, 2010 7:25 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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figured I'd trot this one out again... definitely better during summer
veggies are crap this time of year |
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| eddies |
| Posted: Mon Dec 13, 2010 8:06 pm |
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ORDER OF THE SKULL
Joined: 09 Aug 2004
Posts: 4149
Location: East Bay, CA
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| I worked at J.T. McHart's Pizza in Fremont during my senior year of high school. Hand tossed. Created some interesting pies for my break-time meals, well interesting for a high school senior on his break. Good food and good times. |
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-Doowatchyalike-
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| Prior_punker |
| Posted: Mon Dec 13, 2010 11:50 pm |
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ORDER OF THE SKULL
Joined: 01 Mar 2007
Posts: 903
Location: Anonymityville
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| Do me a HUGE favor and keep this thread moving. I'm planning a cross country roadtrip with my kids (11 and 9) this summer and would love to hit up the best pizza joints along the way. So...I can't say I will be passing by your town ...but the more options I have the better. Kids and I love a good pizza ...so, it's kinda no brainer, AND left over pizza travels well. Thanks. |
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| rightfootforward |
| Posted: Tue Dec 14, 2010 2:01 pm |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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eddies wrote: I worked at J.T. McHart's Pizza in Fremont during my senior year of high school. Hand tossed. Created some interesting pies for my break-time meals, well interesting for a high school senior on his break. Good food and good times.
I worked at a pizza hut and a Double Dave's in Austin when I was young. You don't have to work at a pizza place for so long before you really start making some tasty combinations. My favorite in the end was pepperoni, black olive, jalapenos and anchovies. That rocked! I still like that combo. |
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| Sticky |
| Posted: Tue Dec 14, 2010 2:57 pm |
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Joined: 10 May 2005
Posts: 1955
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rightfootforward wrote: eddies wrote: I worked at J.T. McHart's Pizza in Fremont during my senior year of high school. Hand tossed. Created some interesting pies for my break-time meals, well interesting for a high school senior on his break. Good food and good times.
I worked at a pizza hut and a Double Dave's in Austin when I was young. You don't have to work at a pizza place for so long before you really start making some tasty combinations. My favorite in the end was pepperoni, black olive, jalapenos and anchovies. That rocked! I still like that combo.
Double Dave's Pepperoni rolls were excellent! |
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| smokie |
| Posted: Wed Dec 15, 2010 3:13 am |
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ORDER OF THE SKULL
Joined: 30 Jan 2008
Posts: 2959
Location: Germoney
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If you are offered a Big Sausage Pizza, just say NO!!!
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| lilsheeda |
| Posted: Wed Dec 15, 2010 6:19 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3071
Location: Pac. NW- now LBC
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| I put sunflower seeds on it all - love it. Get some weird looks, but it's a long standing favorite at this point. |
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| eddies |
| Posted: Wed Dec 15, 2010 7:08 pm |
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ORDER OF THE SKULL
Joined: 09 Aug 2004
Posts: 4149
Location: East Bay, CA
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sunflower seeds on most foods is winner
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-Doowatchyalike-
*Wanted: Santa Cruz/SMA blanks* |
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| beezy |
| Posted: Thu Dec 16, 2010 8:28 pm |
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ORDER OF THE SKULL
Joined: 16 Jan 2006
Posts: 1930
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if you're in south austin hit up milano pizza!
double dave's is pretty good too, first place I ever had beer and pizza was double dave's... |
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