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Pizza
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Sticks
Posted: Tue Dec 07, 2010 2:07 pm Reply with quote
Joined: 07 Feb 2003 Posts: 10315 Location: Raytown Travel Agency
In light of recent postings, I will have to say that...

DRUNK pizza is by far the BEST pizza!!!!!!
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lilsheeda
Posted: Tue Dec 07, 2010 10:32 pm Reply with quote
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 Joined: 25 Mar 2003 Posts: 3071 Location: Pac. NW- now LBC
Pizza is funny - all the different kinds from shit to great and it's all edible to varying degrees. I found a Pizza Loca that had an extra large for 5 bucks and was broke as hell, and if that wasn't the best ghettofied pizza.
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hotrod
Posted: Thu Dec 09, 2010 4:27 am Reply with quote
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 Joined: 01 Feb 2006 Posts: 8515 Location: The Grid
personally i found ny pizza to be a pile of absolute shite.

now...pepes pizza in new haven....perfecto in a slice!

http://www.pepespizzeria.com/


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I CAN'T SKATE FOR SHIT

....but I can skate for Bacon wrapped hotdogs with pulled pork and Glass bottled Dr Pepper!
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CRASSofSF
Posted: Sat Dec 11, 2010 6:30 pm Reply with quote
Joined: 05 Aug 2004 Posts: 2166 Location: P-Town
shit, at $2 for a slice & a drink, Costco's food court pizza always hits the spot in my book!

Senoire's on 19th in SF is pretty good, Brother's just down Teravel from it is also great.. and for my greasy fix, i hit the original Zorba's on el camino.

My favorite, hands down tho, was Fat Slice on Haight st. Huge overly cheesey pieces for cheap, and usually slayer on the radio. RIP

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NorCal LowLife
كافر
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Titletownjeff
Posted: Sat Dec 11, 2010 6:41 pm Reply with quote
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 Joined: 30 Mar 2008 Posts: 10220
Many feel the need to load every topping possible on. I find If you limit the toppings to three quality items...the flavors are more distinguisable.
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EBasil
Posted: Mon Dec 13, 2010 5:17 pm Reply with quote
Big Fish Joined: 24 Nov 2004 Posts: 335
Ahhhh, pizza.

Top-cheese, bottom cheese, red sauce, white sauce, no sauce, works, supreme, sausage & artichoke... all good, all good.

I worked making, and training others to make, pizza for 4 months and ate pizza 5-6 days a week during then. I still could, but I am picky: no cheapass, mall-crap, no delivery, no pineapple & ham. Microwave pizza isn't pizza, so it doesn't count as long as you pay less than a dollar for it. Pepperoni is a horrid thing, but I have started eating that again, 20 years later. (Think happy thoughts, think happy thoughts)

Great pies: Uno in Chicago, Blind Onion in Sparks, Pizza Port in Solana Beach (& other 3), Vincenzo's in Chatsworth, Jerry's Italian in Canoga Park, Santarpio's in Boston, Leucadia Pizzeria in La Jolla... and willing to try more.

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Relax, Don't Worry, Ride Your Longboard.
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Sticky
Posted: Mon Dec 13, 2010 5:55 pm Reply with quote
Joined: 10 May 2005 Posts: 1955
Titletownjeff wrote:
Many feel the need to load every topping possible on. I find If you limit the toppings to three quality items...the flavors are more distinguisable.


I agree

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vaskateboards
Posted: Mon Dec 13, 2010 6:00 pm Reply with quote
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 Joined: 23 Aug 2004 Posts: 8332 Location: DC
hotrod wrote:
personally i found ny pizza to be a pile of absolute shite.

now...pepes pizza in new haven....perfecto in a slice!

http://www.pepespizzeria.com/



x 2

really good
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eddies
Posted: Mon Dec 13, 2010 6:29 pm Reply with quote
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 Joined: 09 Aug 2004 Posts: 4149 Location: East Bay, CA
had pizza-my-heart twice this past weekend,
once in Palo Alto and once in Santa Cruz.

-Tomato, Onion, basil
-Pepperoni, Sausage
-Tomatoes, Olives, Onions, Bell Peppers, Mushrooms, Artichoke Hearts, Parmesan
-Pepperoni, Sausage, Portebello Mushrooms, Green Onions, Garlic Cloves

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-Doowatchyalike-
*Wanted: Santa Cruz/SMA blanks*
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brewharriah
Posted: Mon Dec 13, 2010 7:00 pm Reply with quote
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 Joined: 27 Oct 2008 Posts: 14880 Location: fuckmylife, warshington
julianos in vantucky...

The Hurricane - Pepperoni, Salami, Onions, Canadian Bacon, Mushrooms, Green Peppers, Black Olives, Beef, and Sausage


each piece weighs close to a pound...

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