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| jacbli76 |
 Posted: Wed Apr 21, 2010 10:27 am |
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Joined: 01 Aug 2006
Posts: 37323
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where is radrob when we need him ?
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| slob-air |
| Posted: Wed Apr 21, 2010 10:59 am |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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missphitts wrote: Grumpy Ol' Bastard wrote: I've heard some boil.
Bingo!
Boil it from raw to brown then add spices and remove some of the water, leave it on slow cook for a long time till almost all the liquid is gone.
Kinda long process better make a lot.
Better to brown it, add enough water to just about cover and spices, bring to a boil and then simmer (that's what I do).
Mr. Electric Wizard wrote: Now you've got me wanting Mexican food. 
I crave. |
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| rigmort |
| Posted: Wed Apr 21, 2010 11:26 am |
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ORDER OF THE SKULL
Joined: 26 May 2002
Posts: 1674
Location: Milwaukee
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| Heading down to get it started... I'll keep you updated on how it turns out. |
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| jacbli76 |
| Posted: Wed Apr 21, 2010 11:48 am |
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Joined: 01 Aug 2006
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| given my choice of food..to eat out...i will pick mexican everytime...my girlfriend isnt the biggest fan..i eat at the taqueria alone on the weekends |
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| rigmort |
| Posted: Wed Apr 21, 2010 12:04 pm |
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ORDER OF THE SKULL
Joined: 26 May 2002
Posts: 1674
Location: Milwaukee
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Browned it in a pan, then dumped it in the slow cooker with spices, fresh peppers, onions, and garlic.
Now it's sitting in the slow cooker for the next six hours.
Buddy is coming over tonight with fresh margaritas made from scratch.
Gonna have ring sting tomorrow  |
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| smokie |
| Posted: Wed Apr 21, 2010 12:28 pm |
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Joined: 30 Jan 2008
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Don´t mess it up dude, add a can of tomato purree...  |
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| Mr. Electric Wizard |
| Posted: Wed Apr 21, 2010 12:43 pm |
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Joined: 29 Jul 2008
Posts: 3332
Location: Austin
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I feel sorry for all you non-Texans eating Mexican food.
It's sooo much better down here.  |
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| rigmort |
| Posted: Wed Apr 21, 2010 12:44 pm |
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ORDER OF THE SKULL
Joined: 26 May 2002
Posts: 1674
Location: Milwaukee
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smokie wrote: Don´t mess it up dude, add a can of tomato purree...
Oh shit! Knew I forgot something... will do.
Thanks! |
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| rightfootforward |
| Posted: Wed Apr 21, 2010 3:18 pm |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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Put 10 kilos of fatty beef 8-12% in a pot and add some water then cook till brown, add spices, dried onion and tomato paste. and cook it some more.
greasy ass Mexican taco beef ready to serve.
I've cooked thousands of kilos of the stuff and the recipe does not change much for most restaurants. |
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| Sticky |
| Posted: Wed Apr 21, 2010 3:21 pm |
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Joined: 10 May 2005
Posts: 1957
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Mr. Electric Wizard wrote: I feel sorry for all you non-Texans eating Mexican food.
It's sooo much better down here.
Tamale house?
Is Texadelphia still there? |
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