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| brewharriah |
 Posted: Sun Mar 21, 2010 11:29 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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| best pizza I've ever cooked... |
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| Coco |
| Posted: Mon Mar 22, 2010 3:21 pm |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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brewharriah wrote: here's tonights din din
thank Guy Fieri!
Tomatoes, pesto, basil, mozza and some goat cheese? Either way it looks like a killer pizza. Glad the brisket turned out.
That Indian stuff I made was great. My old lady said it was better than any Indian restaurant around here which made me feel good. I'm getting good at Indian. Next time I'm going to try to make my own naan bread as well. |
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| brewharriah |
| Posted: Mon Mar 22, 2010 4:06 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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| right-o on all accounts |
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| lilsheeda |
| Posted: Mon Mar 22, 2010 4:36 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Post up the Tikka Masala recipe. I've been cooking it for years with varied luck- and I'm a picky bastard. Some good, but not perfect...have some Indian friends that give some advice, but still not quite it. Agree it's funny that most restaurants do some sort of dummed down not so good version and home is always better. One good one I made had Indian spiced cashews thrown in.
Indian Ghee butter is always in my cabinet and makes everything needing butter way better... |
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| BlockheadSam |
| Posted: Mon Mar 22, 2010 5:04 pm |
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Joined: 31 Jan 2009
Posts: 958
Location: is everything.
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Coco wrote: brewharriah wrote: here's tonights din din
thank Guy Fieri!
Tomatoes, pesto, basil, mozza and some goat cheese? Either way it looks like a killer pizza. Glad the brisket turned out.
That Indian stuff I made was great. My old lady said it was better than any Indian restaurant around here which made me feel good. I'm getting good at Indian. Next time I'm going to try to make my own naan bread as well.
Killer looking Pie. |
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| Coco |
| Posted: Mon Mar 22, 2010 5:54 pm |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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lilsheeda wrote: Post up the Tikka Masala recipe. I've been cooking it for years with varied luck- and I'm a picky bastard. Some good, but not perfect...have some Indian friends that give some advice, but still not quite it. Agree it's funny that most restaurants do some sort of dummed down not so good version and home is always better. One good one I made had Indian spiced cashews thrown in.
Indian Ghee butter is always in my cabinet and makes everything needing butter way better...
I'll PM it to you. It is out of an Indian cook book I bought a few years ago. I can't get ghee here and am too lazy to make it so I just use plain old butter.
It took a while to make for the first time but I think the more I make it the easier it will be as I get to remembering how to make it and don't have to reference the cook book every five minutes. Not taking weed hits while cooking also speeds things along. 
I'll try to remember to lay the recipie on you tonight. |
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| Coco |
| Posted: Mon Mar 22, 2010 5:58 pm |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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Jackie wrote:
hebrew nattys, barbeque sauce, hot-ass peppers and onions...and that was breakfast 
My kind of breakfast. I get flack from the ol' lady when I eat other things than typical breakfast fair. I'm into left over perogies, pizza, BBQ ect for breakfast on weekends. I don't eat breakfast during the week but weekends I need sustinance in the mornings. |
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| lilsheeda |
| Posted: Mon Mar 22, 2010 6:18 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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Coco wrote: Not taking weed hits while cooking also speeds things along..
Wife commented it took me 5 hours to do one load of dishes yesterday...for the same reason. |
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| Coco |
| Posted: Thu Mar 25, 2010 3:27 pm |
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Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
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| More Indian on the horizon for this weekend. It will be Rogan Josh (red beef curry) and Aloo Gobi (cauliflower, potatoes ect). Not sure what else yet. |
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