| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » 5... lbs... of potatos.. |
|
Page 2 of 3 Goto page Previous 1, 2, 3 Next |
|
| Author |
Message |
| scs |
 Posted: Mon Feb 15, 2010 12:23 pm |
 |
|
ORDER OF THE SKULL
Joined: 04 Oct 2002
Posts: 5536
Location: USA
|
make french fries  |
_________________
Wanted: Invisible Jamie Thomas vampire/angel, sma/sc yellow jackets 40mm. |
|
| Back to top |
 
|
|
|
| brewharriah |
| Posted: Mon Feb 15, 2010 5:05 pm |
|
|
ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
|
zeno01 wrote: Asa- That's the ticket! Snow or no snow, I should break out the grill for that, sounds great!
my gas grill is in the garage for 4-6 months of the year...
just crack the garage door and bam! I've got grilled feast! |
_________________
...oh the tears of unfathomable sadness!!! |
|
| Back to top |
|
| Soulcrusher |
| Posted: Mon Feb 15, 2010 8:58 pm |
|
|
ORDER OF THE SKULL
Joined: 19 Jun 2007
Posts: 7692
Location: Cunt Back, MT
|
Slice those puppies as thin as you can get em.
Heat up 1/2" of olive oil.
Fry them until crispy.
Garlic salt them.
Dip in melted Velveeta.
Burn roof of mouth and tongue.
Repeat until full.
Wash down with cold oats, hops and barley. |
_________________
Keep saying / Go on
Keep saying / Go on
Keep saying / You won’t
Live forever |
|
| Back to top |
|
|
|
| CRASSofSF |
| Posted: Mon Feb 15, 2010 11:39 pm |
|
|
Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
|
zeno01 wrote: I pretty much lived off of fried potatos during some broke-ass-bachelor days. Dice 'em into 1/2 inch cubes, fry 'em in butter (I use olive oil now, but when yer broke, go with what you can), pepper, seasoned salt, and add anything you can (a Polish sausage and or a green pepper can really make it a meal).
Easy meal. Still one of my favorites.
did it with some last night with some london broil.. it was on point! thanks!
soulcrusher, that sounds bomb! ima do it |
_________________
NorCal LowLife
كافر |
|
| Back to top |
 
|
| lilsheeda |
| Posted: Tue Feb 16, 2010 2:27 pm |
|
|
ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
|
Soulcrusher wrote:
Dip in melted Velveeta.
.
Just got the hankerin for some melted velveeta with no beans chili...holy shit. Store stop tonight.
I wish I could understand why no matter how foo foo you can get with cheeses, the ol' american/velveeta is still best to me. Grilled cheese with a melted velveeta/chili combo. |
|
|
| Back to top |
|
| Coco |
| Posted: Tue Feb 16, 2010 5:02 pm |
|
|
|
Joined: 05 Oct 2009
Posts: 2803
Location: back in the day
|
brewharriah wrote: tin foil
bacon
cheese
salt
pepper
gas or charcoal grill
voila!
Spuds done in foil on the BBQ are the best. They need shit loads of real butter not margarine. I'll add a ton of onions and some garlic, even toss in garden fresh carrots during the summer and fresh dill is good too. |
_________________
Wanted:
NOS Madrid Mike Smith gorilla |
|
| Back to top |
|
|
|
| jacbli76 |
| Posted: Thu Mar 04, 2010 7:32 pm |
|
|
|
Joined: 01 Aug 2006
Posts: 37323
|
i've made my soup again for 2 weeks in a row now
its so damn good & easy
been tweekin it, adding onions, corn, celery..in different amounts and combinations
garlic makes it rad too |
|
|
| Back to top |
|
| del*13 |
| Posted: Thu Mar 04, 2010 7:44 pm |
|
|
ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
|
jacbli76 wrote: i've made my little shit balls again for 2 weeks in a row now
its so damn good & easy
been tweekin them, adding onions, corn, celery..in different amounts and combinations
garlic makes them rad too
FIXED |
|
|
| Back to top |
|
| motorpsycho67 |
| Posted: Thu Mar 04, 2010 7:47 pm |
|
|
|
Joined: 19 Sep 2007
Posts: 18129
|
del*13 wrote: I'd like to stick 5 lbs. of potatos up my ass |
|
|
| Back to top |
|
|
|
| jacbli76 |
| Posted: Thu Mar 04, 2010 8:29 pm |
|
|
|
Joined: 01 Aug 2006
Posts: 37323
|
bout to eat right now
 |
|
|
| Back to top |
|
|
