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| tioem |
 Posted: Mon Aug 17, 2009 4:07 pm |
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Joined: 05 Feb 2004
Posts: 5478
Location: Pleasant Hill, CA
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I make an assload of salsa, and I am always fine tuning my recipes (that’s my way of saying I never write them down, so they’re always different). I made one this past weekend with some homegrown tomatoes, and peppers, and it was the best yet, so…I wrote it down. If you’re looking for a salsa with some heat, and a really crisp but smokey flavor, this one is for you.
8 Medium ripe tomatoes
5 cloves of garlic chopped
1 white onion chopped
¼ cup of cilantro
1 large (or two small) Jalapeño pepper chopped
1 Serrano pepper chopped
5 Chipotle peppers (from can in adobo sauce)
½ teaspoon salt
½ tablespoon of red wine vinegar
1 teaspoon lime juice
Slam it till it’s juice in the cuisinart.
Chill for a couple hours…a day is even better. |
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| CRASSofSF |
| Posted: Mon Aug 17, 2009 5:41 pm |
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Joined: 05 Aug 2004
Posts: 2166
Location: P-Town
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im diggin it! sounded alright, but the pepper selection is all kinds of win for me. ill defninately be sure to whip some up soon and see how it is!  |
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| grindking33 |
| Posted: Sun Sep 06, 2009 11:57 am |
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Joined: 10 Jan 2004
Posts: 445
Location: North MF Carolina
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