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| jacbli76 |
 Posted: Mon Aug 24, 2009 3:41 pm |
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Joined: 01 Aug 2006
Posts: 37323
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im sure we have some vegetarians here(in fact i know we do)
post up some good recipes that you use...or know about
american
indian
thai
mexican
etc.
post up the usual mundane fare...the exotic..whatever |
Last edited by jacbli76 on Mon Aug 24, 2009 3:47 pm; edited 1 time in total |
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| Buddha43 |
| Posted: Mon Aug 24, 2009 3:45 pm |
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ORDER OF THE SKULL
Joined: 15 Sep 2004
Posts: 4532
Location: P.Hill, CA
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lettuce
assorted veggies, all kinds
fruit sometimes
bowl
oil/ vinegar
salt pepper
and big hunk of sour dough french bread.
or
Marinated Portabello mushroom, grilled!
use as burger patty substitute |
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| jacbli76 |
| Posted: Mon Aug 24, 2009 3:47 pm |
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Joined: 01 Aug 2006
Posts: 37323
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| Mr. Electric Wizard |
| Posted: Mon Aug 24, 2009 3:50 pm |
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Joined: 29 Jul 2008
Posts: 3332
Location: Austin
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I eat the hell out of the 'California Burger' Garden Burgers...
I would totally be a vegetarian if I didn't like meat so much.
Lots of vegetarian meals go down my gullet. |
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| lilsheeda |
| Posted: Mon Aug 24, 2009 6:20 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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For my veggie friends:
Food processor or lots o' chopping:
garlic, ginger, onion, anaheim pepper, chilies, cilantro, and whatever veggies are in the fridge- even some mint or kaffir lime leaves...even a mango, but add some brown sugar. Turmeric, cumin, salt, pepper and whatever else (Got garam masala?)
Sautee that all up - making a base
Choose your own adventure:
Choice 1: Add Tofu chunks for a bit, then some coconut milk till boiling - keep stirring. Instant coconut curry...if rice is ready.
Choice 2: Add Tofu chunks for a bit, then like half a stick of butter (Or Ghee) and tomato sauce- like a regular sized can. If anything too strong, add more butter or some plain yogurt (Indian preferred). Stop by Trader Joes for their Naan bread.
Choice 3: Hit the Indian store and buy paneer (Indian Cheese) - use instead of tofu and melt down a shitload of spinach...add some butter while you're at it...or you should now have ghee. Shit if you have cashews throw that it too - or process it back at the start too.
There's no real science to either...throw the shit together and you can tell what else you may need as it gets done. Kind of no fail... |
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| brewharriah |
| Posted: Mon Aug 24, 2009 9:07 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14880
Location: fuckmylife, warshington
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will make this the abbreviated version but...
3/4 lb grape or plum tomatos
3/4 lb good mozarella cheese
box o' penne pasta
2 tbs of good e v olive oil
1 tbs of good balsamic vinegar
12-15 leaves of fresh basil
zest of 1 lemon
juice of same lemon
pinch o' salt & pepper
boil pasta
mix the rest
pour rest over boiled pasta
summer tomato pasta
badass |
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