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| Lasvegaskid |
 Posted: Fri Jun 05, 2009 7:11 pm |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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just had a couple of rib steaks on the bbq. personally like rib eyes, rib steaks and t bones WAY more than a filet... thoughts ?...
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| smokie |
| Posted: Sat Jun 06, 2009 6:58 am |
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ORDER OF THE SKULL
Joined: 30 Jan 2008
Posts: 2968
Location: Germoney
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| The fat part is where the flavor is. |
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| scratchmasta-mike |
| Posted: Sat Jun 06, 2009 4:28 pm |
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Joined: 18 Apr 2008
Posts: 567
Location: Germany
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| Entrecôte or T-Bone. Both have a really good taste to them. |
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| MMS |
| Posted: Sat Jun 06, 2009 4:35 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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I like a thick ribeye....
mmmm mmmmm beeeeeffff.... |
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| brewharriah |
| Posted: Sat Jun 06, 2009 7:19 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
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Location: fuckmylife, warshington
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| tri tip |
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| slob-air |
| Posted: Sat Jun 06, 2009 8:09 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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I love BBQ (all kinds) but when the meat is as good as it is here, grilling it on the BBQ is king.
I like a nice 2" thick New York cut of Alberta AAA beef loin.
Rare please
Oh yeah
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| MMS |
| Posted: Sat Jun 06, 2009 8:13 pm |
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ORDER OF THE SKULL
Joined: 03 Jul 2003
Posts: 15099
Location: Heaven or Hell...kinda hard to tell.
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When's dinner Blair?  |
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| slob-air |
| Posted: Sat Jun 06, 2009 9:41 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 63528
Location: S&B HQ
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| Lasvegaskid |
| Posted: Sun Jun 07, 2009 1:00 am |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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slob-air wrote: I love BBQ (all kinds) but when the meat is as good as it is here, grilling it on the BBQ is king.
I like a nice 2" thick New York cut of Alberta AAA beef loin.
Rare please
Oh yeah
fucking-a ! a little TOO cooked for my taste but looks like a sweet cut nonetheless! |
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| lilsheeda |
| Posted: Sun Jun 07, 2009 1:59 am |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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| Porterhouse...not big on the filets, but have had some buttery tender ones that tried to change my mind- but am also known to just want a straight sirloin. |
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