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| Lasvegaskid |
 Posted: Tue May 12, 2009 7:08 pm |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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ok so im fixing to make a huge batch of burger meat, got a couple of kilos of ground beef and was going to mix'em up and freeze'em afterwards.
what im thinking so far is
a beaten egg
chopped onion
sundried tomatoes
various spices
worchestershire sauce
red orange and yellow hot peppers
breadcrumbs....
anyone got any kicking shit I could add to this to take it a step further?
thanks for all tips in advance !
let me know what you dig in your burger mixes !
peace!
Alex thanks you in advance!
I on the other hand...... have a DIFFERENT agenda
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| cmainiac666 |
| Posted: Tue May 12, 2009 7:11 pm |
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TROLL
Joined: 26 Jul 2007
Posts: 5745
Location: ether
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Ground beef
bleu cheese
worsteshire sauce
some Frank's red hot
sautee some onions and mushrooms on the side. |
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| Titletownjeff |
| Posted: Tue May 12, 2009 7:12 pm |
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ORDER OF THE SKULL
Joined: 30 Mar 2008
Posts: 10221
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| I think you just wanted to show off your sheep love apron |
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| cmainiac666 |
| Posted: Tue May 12, 2009 7:12 pm |
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TROLL
Joined: 26 Jul 2007
Posts: 5745
Location: ether
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| I was gonna say, that apron makes you look fat. or hillbilly. |
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| Lasvegaskid |
| Posted: Tue May 12, 2009 7:13 pm |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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wow... blue cheese sounds like a kickass concept ! 
franks red hot too... nice ! |
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| jacbli76 |
| Posted: Tue May 12, 2009 7:14 pm |
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Joined: 01 Aug 2006
Posts: 37323
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| ground beef mixed with italian sausage |
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| Lasvegaskid |
| Posted: Tue May 12, 2009 7:19 pm |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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Titletownjeff wrote: I think you just wanted to show off your sheep love apron
yeah yo got me there! hahahah
no but seriously it was an honest question and i did throw in a couple of GF pics into the mix as well. all around not to bad a post I figure lol.... |
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| rightfootforward |
| Posted: Wed May 13, 2009 12:51 am |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7643
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Ground beef, salt, pepper a sprinkle of garlic and a splash of worcestershire.
Served with swiss, bacon, red onion, tomato, lettuce and blue cheese..
best burger ever |
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| jacbli76 |
| Posted: Wed May 13, 2009 1:04 am |
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Joined: 01 Aug 2006
Posts: 37323
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| a scarf on...inside the house?! |
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| lilsheeda |
| Posted: Wed May 13, 2009 1:51 am |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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California Chili powder, konriko (for salt), ample garlic powder and the super duper cumin...
Did 15 burgers at a party a few weeks ago and still being talked about. |
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