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| jacbli76 |
 Posted: Tue Feb 10, 2009 12:05 pm |
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Joined: 01 Aug 2006
Posts: 37323
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when i was very young my dad used to make us kids fried Cheerios w/ butter and cinnamon, he also made rice and raisins & my moms signature comfort food for me and my sisters was milk toast.(kinda like french toast but with a warm milk wash instead of egg)
anyone else have any random foods/recipes from your youth? |
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| del*13 |
| Posted: Tue Feb 10, 2009 1:47 pm |
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ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12164
Location: Witch Hazel Farm
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| GrandMasterB |
| Posted: Tue Feb 10, 2009 1:50 pm |
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ORDER OF THE SKULL
Joined: 03 Aug 2008
Posts: 3194
Location: Connecticut
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| motorpsycho67 |
| Posted: Tue Feb 10, 2009 1:55 pm |
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Joined: 19 Sep 2007
Posts: 18129
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You guys are milquetoast. 
I guess it would be Campbell's chicken noodle soup and a grilled cheese sandwidge for me.
I like a nice bowl of Campbell's tomato soup too. |
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| kirksucks |
| Posted: Tue Feb 10, 2009 2:01 pm |
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ORDER OF THE SKULL
Joined: 11 Oct 2005
Posts: 5446
Location: EUREKA!
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macaroni noodles and tomato sauce. salt/pepper. Ghetto pasta.
i loved that shit.
also, Top Ramen with custom flavors was a common occurrence. |
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| lilsheeda |
| Posted: Tue Feb 10, 2009 2:07 pm |
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ORDER OF THE SKULL
Joined: 25 Mar 2003
Posts: 3077
Location: Pac. NW- now LBC
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It all comes back to the tater tot casserole - a layer of ground beef, cream of mushroom soup, then line with tater tots.
The fine dining was chicken divan - boil some chicken, layer the broccoli and top with a few cups of mayo with curry powder...there may be a few garnishes mixed in there, but that's basically it. Sadly very good. |
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| GrandMasterB |
| Posted: Tue Feb 10, 2009 2:08 pm |
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ORDER OF THE SKULL
Joined: 03 Aug 2008
Posts: 3194
Location: Connecticut
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| motorpsycho67 |
| Posted: Tue Feb 10, 2009 2:10 pm |
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Joined: 19 Sep 2007
Posts: 18129
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kirksucks wrote: macaroni noodles and tomato sauce. salt/pepper.
That sounds good. |
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| 72ss454 |
| Posted: Tue Feb 10, 2009 2:38 pm |
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Joined: 10 Jan 2007
Posts: 5683
Location: Cullman, Alabama
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kirksucks wrote:
also, Top Ramen with custom flavors was a common occurrence.
I had a virus the past two days and ate more custom Ramen than anyone. Did the same when my wife left me with nothing but Ramen in the pantry. Ramen, spice rack, bacon bits, and cheese is all you need for great flavors on a budget. |
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| Lasvegaskid |
| Posted: Tue Feb 10, 2009 3:11 pm |
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ORDER OF THE SKULL
Joined: 01 Jul 2008
Posts: 2698
Location: Montreal Canada
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Toad in the hole!
anybody know it?
cut a hole in bread with a shooter glass and place the bread atop a frying egg. take your shooter and cut out circle shapes in another peice of bread add little butter and fry them up for dipping in the hole!
the key is the bonus cut outs for dipping in the yolk!
try it out! kids love em!
also ants on a log are pretty killer too!
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