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| zowenso |
 Posted: Tue Mar 20, 2012 7:15 pm |
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ORDER OF THE SKULL
Joined: 08 Jan 2008
Posts: 5773
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Every Monday night i go down to my friends Pizza joint "Brick". A real deal wood fired brick oven. 800 degrees. Your pizza is done in 2 minutes. Its like an OG microwave. This is what i get, "The Marinara" with extra kalamata olives and a side of The Di$po$able skateboard bible. No cow. So good. So fresh.
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| motorpsycho67 |
| Posted: Tue Mar 20, 2012 7:51 pm |
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Joined: 19 Sep 2007
Posts: 16747
Location: Avenues
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| hotrod |
| Posted: Wed Mar 21, 2012 4:26 am |
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ORDER OF THE SKULL
Joined: 01 Feb 2006
Posts: 7388
Location: Rockin' all over the world!
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MMS wrote: lilsheeda wrote: hotrod wrote: just saw one of them Weber pizza stones for using on a bbq.
now i fucking love the idea of this.
anyone ever used one?
In my head it would just be like having my own brick oven which can only be a good thing! 
I do the hot stone in the oven and then finish it on the gas grill - tops for homemade pizza.
More info on this process please. I've been wanting to do the grill pizza as well. I've even contemplated trying to figure out how to do it on the smoker....
You may go to YouTube to view the video by clicking below...
YouTube Video
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| Buddha43 |
| Posted: Wed Mar 21, 2012 11:12 am |
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ORDER OF THE SKULL
Joined: 15 Sep 2004
Posts: 4501
Location: P.Hill, CA
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| Pie In The Sky between Twainhart and Mi-Wok village is the BOMB! |
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| Buddha43 |
| Posted: Wed Mar 21, 2012 4:12 pm |
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ORDER OF THE SKULL
Joined: 15 Sep 2004
Posts: 4501
Location: P.Hill, CA
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| Just busted a Costco slice.....not too bad for $1.99 |
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| EastCoastBP |
| Posted: Wed Mar 21, 2012 4:55 pm |
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ORDER OF THE SKULL
Joined: 16 Nov 2010
Posts: 652
Location: ATL, East Coast US
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| If you are ever in Atlanta and you like authentic Italian style pizza you have to try Antico Pizza http://anticopizza.it/ they fly their ingredients in from Compania weekly, have three wood fired ovens imported from Naples (each weighs @10,000 lbs), and make a kick ass diavola pizza. The closest to actual Napoli pizza outside of Italy. Be sure to eat the pizza there- take out gets soggy by the time you get it home. Also- get there early, they run out of dough most days and close early. If you like american style pizza- nothing beats Mellow Mushroom in Atlanta, awesome crust and crazy toppings. |
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| medic72 |
| Posted: Wed Mar 21, 2012 9:33 pm |
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Joined: 07 Feb 2008
Posts: 132
Location: The Durty South/ Tallahassee, Fl
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EastCoastBP wrote: -nothing beats Mellow Mushroom in Atlanta, awesome crust and crazy toppings.
I'll second Mellow. I managed the one by Emory U for about 5 years and helped open a few stores. Even after working there so long I can still eat that pizza like a mad man. Great crust and sauce. |
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| Wizard_of_Gore |
| Posted: Thu Mar 22, 2012 12:20 pm |
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Joined: 22 Oct 2010
Posts: 320
Location: NC
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| Isn't mellow mushroom expensive as hell for what it is though? |
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| scs |
| Posted: Thu Mar 22, 2012 12:43 pm |
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ORDER OF THE SKULL
Joined: 04 Oct 2002
Posts: 5131
Location: USA
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This shit was pretty good, rosatis I think it was called, anyways it was decent.
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| medic72 |
| Posted: Thu Mar 22, 2012 2:24 pm |
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Joined: 07 Feb 2008
Posts: 132
Location: The Durty South/ Tallahassee, Fl
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Wizard_of_Gore wrote: Isn't mellow mushroom expensive as hell for what it is though?
Yeah. It can be a little pricey. I stick to pepperoni & extra cheese. |
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