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| EBasil |
 Posted: Mon Dec 13, 2010 5:17 pm |
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Big Fish
Joined: 24 Nov 2004
Posts: 334
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Ahhhh, pizza.
Top-cheese, bottom cheese, red sauce, white sauce, no sauce, works, supreme, sausage & artichoke... all good, all good.
I worked making, and training others to make, pizza for 4 months and ate pizza 5-6 days a week during then. I still could, but I am picky: no cheapass, mall-crap, no delivery, no pineapple & ham. Microwave pizza isn't pizza, so it doesn't count as long as you pay less than a dollar for it.  Pepperoni is a horrid thing, but I have started eating that again, 20 years later. (Think happy thoughts, think happy thoughts)
Great pies: Uno in Chicago, Blind Onion in Sparks, Pizza Port in Solana Beach (& other 3), Vincenzo's in Chatsworth, Jerry's Italian in Canoga Park, Santarpio's in Boston, Leucadia Pizzeria in La Jolla... and willing to try more. |
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Relax, Don't Worry, Ride Your Longboard. |
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| Sticky |
| Posted: Mon Dec 13, 2010 5:55 pm |
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Joined: 10 May 2005
Posts: 1945
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Titletownjeff wrote: Many feel the need to load every topping possible on. I find If you limit the toppings to three quality items...the flavors are more distinguisable.
I agree |
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"I likes me some roundwall" |
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| vaskateboards |
| Posted: Mon Dec 13, 2010 6:00 pm |
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ORDER OF THE SKULL
Joined: 23 Aug 2004
Posts: 7891
Location: DC
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| eddies |
| Posted: Mon Dec 13, 2010 6:29 pm |
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ORDER OF THE SKULL
Joined: 09 Aug 2004
Posts: 3405
Location: East Bay, CA
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had pizza-my-heart twice this past weekend,
once in Palo Alto and once in Santa Cruz.
-Tomato, Onion, basil
-Pepperoni, Sausage
-Tomatoes, Olives, Onions, Bell Peppers, Mushrooms, Artichoke Hearts, Parmesan
-Pepperoni, Sausage, Portebello Mushrooms, Green Onions, Garlic Cloves |
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-Doowatchyalike- |
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| brewharriah |
| Posted: Mon Dec 13, 2010 7:00 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14266
Location: fuckmylife, warshington
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julianos in vantucky...
The Hurricane - Pepperoni, Salami, Onions, Canadian Bacon, Mushrooms, Green Peppers, Black Olives, Beef, and Sausage
each piece weighs close to a pound... |
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jacbli76 wrote: i'm a lesbian... the trick i cannot do is convince other lesbians |
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| slob-air |
| Posted: Mon Dec 13, 2010 7:13 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 53643
Location: S&B HQ
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Classic hand tossed brick hearth baked thin crust pizza
Ham, pineapple, double pepperoni |
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| brewharriah |
| Posted: Mon Dec 13, 2010 7:25 pm |
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ORDER OF THE SKULL
Joined: 27 Oct 2008
Posts: 14266
Location: fuckmylife, warshington
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figured I'd trot this one out again... definitely better during summer
veggies are crap this time of year |
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jacbli76 wrote: i'm a lesbian... the trick i cannot do is convince other lesbians |
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| eddies |
| Posted: Mon Dec 13, 2010 8:06 pm |
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ORDER OF THE SKULL
Joined: 09 Aug 2004
Posts: 3405
Location: East Bay, CA
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| I worked at J.T. McHart's Pizza in Fremont during my senior year of high school. Hand tossed. Created some interesting pies for my break-time meals, well interesting for a high school senior on his break. Good food and good times. |
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-Doowatchyalike- |
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| Prior_punker |
| Posted: Mon Dec 13, 2010 11:50 pm |
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Joined: 01 Mar 2007
Posts: 814
Location: Anonymityville
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| Do me a HUGE favor and keep this thread moving. I'm planning a cross country roadtrip with my kids (11 and 9) this summer and would love to hit up the best pizza joints along the way. So...I can't say I will be passing by your town ...but the more options I have the better. Kids and I love a good pizza ...so, it's kinda no brainer, AND left over pizza travels well. Thanks. |
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The facts often exceed my curiosity. |
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| rightfootforward |
| Posted: Tue Dec 14, 2010 2:01 pm |
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ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 7622
Location: Generation Awesome
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eddies wrote: I worked at J.T. McHart's Pizza in Fremont during my senior year of high school. Hand tossed. Created some interesting pies for my break-time meals, well interesting for a high school senior on his break. Good food and good times.
I worked at a pizza hut and a Double Dave's in Austin when I was young. You don't have to work at a pizza place for so long before you really start making some tasty combinations. My favorite in the end was pepperoni, black olive, jalapenos and anchovies. That rocked! I still like that combo. |
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