| SkullandBonesSkateboards.com Forum Index » SKARFING MATERIAL » beer can chicken |
|
Page 1 of 1 |
|
| Author |
Message |
| SCH04 |
 Posted: Thu Sep 17, 2009 11:25 pm |
 |
|
.ORDER OF THE SKULL.
Joined: 29 Aug 2004
Posts: 1048
Location: Over here
|
Anyone have a favorite way to prepare their butt can chicken????
I like to use garlic, butt wiper beer, season all (or some generic rub).
What do you guys use? |
|
|
| Back to top |
 
|
|
|
| jasonflair50 |
| Posted: Thu Sep 17, 2009 11:41 pm |
|
|
Joined: 13 Mar 2008
Posts: 145
Location: dirty south
|
lawrys seasoned salt
old bay seasoning
mrs. dash original
-rub under and over the skin
-use church key style opener to open holes all around the top of the can
-use 1/2 to 3/4 can of beer
-favorite beer to use is budweiser |
|
|
| Back to top |
|
| Gusto |
| Posted: Fri Sep 18, 2009 12:10 am |
|
|
ORDER OF THE SKULL
Joined: 21 Jun 2002
Posts: 9208
|
i cut the top off the can, usually about half full, fill can with whatever spices im in the mood for and garlic cloves...then grill. usually use a lager...i think id like to try a hefe next time i do one.
use said mix of dry spice mix on outside of chicken as a rub...
its nothing special but it always turns out pretty on point for me.
this actually sounds like a good idea for the weekend! i havent done one in quite a while. |
|
|
| Back to top |
 
|
| rightfootforward |
| Posted: Fri Sep 18, 2009 4:35 am |
|
|
ORDER OF THE SKULL
Joined: 03 May 2006
Posts: 4044
Location: Copenhagen
|
I put a generous rub of Slap Yo Mama seasoning and honey, I add this throughout the cooking process....It makes a nice crust around the bird.
I put carlic cloves and onion chunks in my beer and that is it. |
_________________
If your hair is short and nappy, conkalene will make it happy..
Fred Sanford |
|
| Back to top |
|
|
