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| xrudox |
 Posted: Sat Dec 13, 2008 2:30 pm |
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Joined: 05 Feb 2003
Posts: 2044
Location: lorain,ohio
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lush702 wrote: yeah, when this has come up in the past I noted that much of what's inside the bottle is virtually the same, the label is what gets most to buy it --- save for the true exotics, which are for maniacs...
give me some Louisiana Hot sauce ("the one w/ the red dot") on eggs, Crystal on shrimp, Texas Pete on pizza, Chipoltle Tabasco on chili, & Franks Original for my wing sauce!
you can have all that "Scorned Woman" et al
exactly. i keep 3-4 bottles of Louisiana in the house at all times. |
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| Freshkid |
| Posted: Thu Jan 08, 2009 2:06 pm |
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Joined: 28 Oct 2002
Posts: 1220
Location: Cardiff, Wales
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I like this...
Hot but fruity and delicious at the same time. |
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| skatersgotoheaven |
| Posted: Thu Jan 08, 2009 3:12 pm |
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Joined: 25 Jan 2008
Posts: 264
Location: 32° 51' N 96° 51' W
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| R0GUECLAM |
| Posted: Thu Feb 26, 2009 2:35 pm |
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Joined: 24 Feb 2009
Posts: 22
Location: NY
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Glad to see we have some "hot sauce guys" here.
I'm also really fond of my Mad Dog 357 and Blairs 2am.
As far as wings go though, I'm loyal to Frank's Red Hot Buffalo and Anchor Bar Orignal Buffalo sauce.
(Basically, both are the classic Frank's w/ pre-added butter, which is a must) |
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| Sticky |
| Posted: Thu Feb 26, 2009 2:52 pm |
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Joined: 10 May 2005
Posts: 1945
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I reserve use of SriRacha for stirfrys and such, gotta have cuisine continuity  |
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| kirksucks |
| Posted: Thu Feb 26, 2009 5:05 pm |
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ORDER OF THE SKULL
Joined: 11 Oct 2005
Posts: 5397
Location: Pittsburg / Martinez ca.
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zodiac13 wrote: kirksucks wrote:
DUDE THAT'S IT!!! holy shit thank you!
now, where can i get some?
There's a restaurant supply store by my house that has tons of it. Want some?
Also, I just found some Louisiana Gold Hot Sauce with Horseradish that I'm pretty hyped on right now.
I live in little mexico now.. found some at a little market.. they have it in red and XXXHOT!
so good.
but this stuff, while not hot.. is the secret to a KICK ASS quesadilla or mini soft taco.
i swear by it. |
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| slob-air |
| Posted: Thu Feb 26, 2009 5:05 pm |
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Site Admin
Joined: 27 Oct 2001
Posts: 53622
Location: S&B HQ
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Eddie Boy got me some lethal shit at Chile Addicts in Albuquerque, NM.
Chile Addict's Revenge Hot Sauce - (heat range: EXTREMELY HOT)
Chile Addict's answer to the questions; what is the hottest sauce I can buy? With a Scoville rating in excess of 350,000, this hot sauce is actually hotter than the worlds hottest peppers. We reach this unbelievable plateau by adding pure capsaicin which carries a rating of half-a-million. Use with caution, one drop at a time. Packed in beautiful cobalt blue bottle you'll want to keep after the sauce is gone. A "must have" for collectors. All natural. No sugar or preservatives. 4 oz bottle.
This shit is fucking amazing. 1 drop in anything and you notice it. |
Last edited by slob-air on Fri Feb 27, 2009 4:04 am; edited 1 time in total
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| R0GUECLAM |
| Posted: Thu Feb 26, 2009 5:16 pm |
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Joined: 24 Feb 2009
Posts: 22
Location: NY
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slob-air wrote: Chile Addict's answer to the questions; what is the hottest sauce I can buy? With a Scoville rating in excess of 350,000, this hot sauce is actually hotter than the worlds hottest peppers. We reach this unbelievable plateau by adding pure capsaicin which carries a rating of half-a-million.
They make it sound like it's the hottest sauce you can buy - period.
That's some BS marketing, b/c there's stuff WAY above 350K Scoville.
Not to mention that Habaneros have been rated at 600K & Jolokias reach 1M+.
And on top of that, pure pharmaceutical-grade capsaicin is 16M Scoville (not .5M).
That's how Blair's was able to release the 16 Million Reserve - it's straight up capsaicin!
(Handle with goggles in a well ventilated area) |
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| kirksucks |
| Posted: Thu Feb 26, 2009 5:32 pm |
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ORDER OF THE SKULL
Joined: 11 Oct 2005
Posts: 5397
Location: Pittsburg / Martinez ca.
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R0GUECLAM wrote: slob-air wrote: Chile Addict's answer to the questions; what is the hottest sauce I can buy? With a Scoville rating in excess of 350,000, this hot sauce is actually hotter than the worlds hottest peppers. We reach this unbelievable plateau by adding pure capsaicin which carries a rating of half-a-million.
They make it sound like it's the hottest sauce you can buy - period.
That's some BS marketing, b/c there's stuff WAY above 350K Scoville.
Not to mention that Habaneros have been rated at 600K & Jolokias reach 1M+.
And on top of that, pure pharmaceutical-grade capsaicin is 16M Scoville (not .5M).
That's how Blair's was able to release the 16 Million Reserve - it's straight up capsaicin!
(Handle with goggles in a well ventilated area)
youre having some in your avatar pic.
I dont get hot shit. it makes my eating experience uncomfortable.
fucking machismo crap.
I like to taste my meal, and be able to taste dessert afterward. |
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| del*13 |
| Posted: Thu Feb 26, 2009 7:28 pm |
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ORDER OF THE SKULL
Joined: 17 Jul 2007
Posts: 12098
Location: Witch Hazel Farm
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I like Texas Pete. Not made in Texas but North Carolina.
Also agree with Kirk about tasting food, not just how manly one is. |
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